Encuesta satisfacción e-cienciaDatos
e-cienciaDatos es el repositorio de datos de investigación de las universidades del Consorcio Madroño. Es miembro de Harvard Dataverse Network, aceptado por las principales editoriales científicas y cumple los requisitos del H2020.
Estamos comprometidos con la mejora de nuestro servicio. Conocer mejor sus expectativas nos ayudará a adaptar nuestros servicios a sus necesidades.
Si desea colaborar con nosotros, seleccione su institución para comenzar la encuesta.
Gracias por su colaboración.
51 a 60 de 2.262 Resultados
3 oct 2025 - Universidad Carlos III de Madrid
Continelli Flores, Nicole Andrea; Nagua Cuenca, Luis; Martínez Olmos, Pablo; MONJE MICHARET, CONCEPCIÓN ALICIA, 2025, "Dataset for “Combined model‑based and data‑driven approach for the control of a soft robotic neck”", https://doi.org/10.21950/4OQG8K, e-cienciaDatos, V1
This dataset supports the article titled *“Combined model‑based and data‑driven approach for the control of a soft robotic neck”*, published in *Robotics and Autonomous Systems* in 2025. The study investigates a hybrid control strategy that combines an analytical model of a soft... |
2 oct 2025 - Universidad Rey Juan Carlos
Pariente, Mª Isabel; de Mora, A.; Díaz de Tuesta, Jose Luis; Segura, Yolanda; Puyol, Daniel; Castillo, E.; Lissitsyna, Kristina; Melero, Juan Antonio; martinez, fernando, 2025, "Replicación de datos para: Chemically activated hydrochars as catalysts for the treatment of HTC liquor by catalytic wet air oxidation", https://doi.org/10.21950/E0TRXC, e-cienciaDatos, V1
The UPGRES project focuses on integrating biotechnological, thermochemical, and catalytic transformations, including innovative technologies like dark fermentation, microalgae production, hydrothermal carbonization and liquefaction, and aqueous-phase reforming. It also aims to mi... |
2 oct 2025 - Universidad Rey Juan Carlos
Fernández-Pintor, Begoña; Perestrelo, Rosa; Morante Zarcero, Sonia; Sierra Alonso, Isabel; Câmara, José, 2025, "Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits", https://doi.org/10.21950/GLGOLQ, e-cienciaDatos, V1
This database includes the volatile composition of the seven flower species determined by HS-SPME/GC-MS, their potential bioactive effects and the number of volatile organic metabolites found in the simples. |
1 oct 2025 - Universidad Rey Juan Carlos
Fernández-Pintor, Begoña; Gañán Aceituno, Judith; Pérez-Quintanilla, Damián; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2025, "Spherical C18-functionalized ordered mesoporous silica packed on micro-solid phase extraction cartridges for simultaneous determination of twenty-three alkaloids in flower extract supplements", https://doi.org/10.21950/M5VGAX, e-cienciaDatos, V1
This database includes the alerts reported by the RASFF system, the sample description, the UHPLC-MS parameters used in the study, the results obtained of the characterization of the synthesized material, the results obtained for the optimization of the uSPEed(r) extraction proce... |
1 oct 2025 - Universidad Rey Juan Carlos
Casado-Hidalgo, Gema; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2025, "Update on Opium Alkaloids in Food: Exploring Their Occurrence, Effect of Culinary Processing and Advances in Analytical Methodologies", https://doi.org/10.21950/9Y5YFB, e-cienciaDatos, V1
Following the implementation of the new European legislation on opium alkaloids (OAs) in food in 2023, scientific research has focused on developing analytical methodologies to determine the presence of these compounds in different foods. However, health authorities continue to s... |
1 oct 2025 - Universidad Rey Juan Carlos
Casado-Hidalgo, Gema; González-Gómez, Lorena; López-Revenga, Paula; Morante Zarcero, Sonia; Montilla Corredera, Antonia; Sierra Alonso, Isabel; Moreno, F. Javier, 2025, "Microbial dynamics, alkaloid stability, and lactose degradation of poppy seed kefir during fermentation and cold storage", https://doi.org/10.21950/DO9BYW, e-cienciaDatos, V1
This database includes: Table 1. Evolution of pH value in M1 (control), M2 (kefir spiked at low level of OAs), M3 (kefir spiked at high level of OAs) and M4 (kefir with poppy seeds) during different fermentation times (0, 6 and 24 h) and cold storage (1 week).Fig. 2. Viability of... |
1 oct 2025 - Universidad Nacional de Educación a Distancia (UNED)
GARCIA ARIAS, ENRIQUE; Pastor Vargas, Rafael; Robles-Gómez, Antonio; Tobarra, Llanos; Vidal Balboa, Pedro; Blanco Aza, Daniel; Valtuille Pacios, Adrián, 2025, "Dataset Multidimensional de Ciberacoso en Español", https://doi.org/10.21950/RXLJOH, e-cienciaDatos, V2
Este dataset se enmarca dentro del proyecto: "Análisis de aplicaciones móviles desde la perspectiva de la protección de datos: Ciberprotección y Ciber-riesgos de la información de la ciudadanía". El dataset de ciberacoso en español constituye un recurso enriquecido y multidimensi... |
1 oct 2025 - Universidad Nacional de Educación a Distancia (UNED)
Sánchez Calderón, Silvia; Fernández Fuertes, Raquel, 2025, "Bilingual acquisition data: Dative Alternation_DA-L2 adult dataset", https://doi.org/10.21950/7T9NGT, e-cienciaDatos, V1
This dataset is the result of the research carried out by Silvia Sánchez Calderón (UNED) and Raquel Fernández Fuertes (UVa) in the frame of the Research Group UVALAL (University of Valladolid Language Acquisition Lab, https://uvalal.uva.es/) whose Principal Investigator is Raquel... |
De Vito, Licia; Volpi, Luca, 2025, "Evaluating Earth Construction Techniques on Ancient Architecture: an Exploratory Use of Empirical Field Tests in West Asia (Tell Zurghul/Nigin)", https://doi.org/10.21950/WVWGWL, e-cienciaDatos, V1
The application of empirical field tests aims to integrate archaeological insights with material science to inform conservation practices, highlighting the importance of multidisciplinary collaboration in preserving earthen heritage, and informing conservative strategies for the... |
30 sept 2025 - Universidad Rey Juan Carlos
Ávila Vivas, María Inés; Alonso Doncel, María del Mar; Cueto Naredo, Jennifer; Briones Gil, Laura; Gómez Pozuelo, Gema; Escola Sáez, José María; Serrano Granados, David Pedro; Peral Yuste, Ángel; Botas Echevarría, Juan Ángel, 2025, "Production of high value-added phenolic compunds through lignin catalytic pyrolysis over ion-exchanged hierarchical ZSM-5 and BETA zeolites", https://doi.org/10.21950/3XF0IT, e-cienciaDatos, V2
Synthesized H-ZSM-5 and H-Beta zeolites with hierarchical porosity (h-H-ZSM-5 and h-H-Beta) have been ion-exchanged with alkali (Na+ and K+) and alkaline-earth (Mg2+) metals and have been evaluated as catalysts to produce high value-added products through catalytic pyrolysis of l... |
