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Oct 1, 2025 - Universidad Rey Juan Carlos
Casado-Hidalgo, Gema; González-Gómez, Lorena; López-Revenga, Paula; Morante Zarcero, Sonia; Montilla Corredera, Antonia; Sierra Alonso, Isabel; Moreno, F. Javier, 2025, "Microbial dynamics, alkaloid stability, and lactose degradation of poppy seed kefir during fermentation and cold storage", https://doi.org/10.21950/DO9BYW, e-cienciaDatos, V1
This database includes: Table 1. Evolution of pH value in M1 (control), M2 (kefir spiked at low level of OAs), M3 (kefir spiked at high level of OAs) and M4 (kefir with poppy seeds) during different fermentation times (0, 6 and 24 h) and cold storage (1 week).Fig. 2. Viability of (a) S. thermophilus and Lactococcus ssp., (b) Lactobacillus ssp., (c)... |
Oct 1, 2025 -
Microbial dynamics, alkaloid stability, and lactose degradation of poppy seed kefir during fermentation and cold storage
Tabular Data - 453 B
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Oct 1, 2025 -
Microbial dynamics, alkaloid stability, and lactose degradation of poppy seed kefir during fermentation and cold storage
Texto plano - 5,4 KB -
MD5: 1c603bd3a596e1707082b2ea42263522
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Oct 1, 2025 -
Dataset Multidimensional de Ciberacoso en Español
Desconocido - 2,4 KB -
MD5: f888ef14f2748bfb2dfb150b425051d1
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Oct 1, 2025 -
Dataset Multidimensional de Ciberacoso en Español
Código fuente Python - 2,4 KB -
MD5: 10f916b0e847d6e892c275e606b77996
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Oct 1, 2025 -
Dataset Multidimensional de Ciberacoso en Español
Desconocido - 11,9 KB -
MD5: d3468fb8a30284047eb184a416c90123
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Oct 1, 2025 -
Dataset Multidimensional de Ciberacoso en Español
Código fuente Python - 18,5 KB -
MD5: f55f763f6731e71e1563725228460390
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Oct 1, 2025 -
Dataset Multidimensional de Ciberacoso en Español
Desconocido - 3,3 KB -
MD5: fff40808a6bda73644b214aacdb62127
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Oct 1, 2025 -
Dataset Multidimensional de Ciberacoso en Español
Código fuente Python - 3,5 KB -
MD5: b79d653b972c6eb0d6372516b2be41f2
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Oct 1, 2025 -
Dataset Multidimensional de Ciberacoso en Español
JSON - 1,4 KB -
MD5: 7eb80fdfd8895eca2028f99ba561691e
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