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Repositorio de Datos del Consorcio Madroño
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5,881 to 5,890 of 19,968 Results
Oct 2, 2025 - Universidad Rey Juan Carlos
Fernández-Pintor, Begoña; Perestrelo, Rosa; Morante Zarcero, Sonia; Sierra Alonso, Isabel; Câmara, José, 2025, "Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits", https://doi.org/10.21950/GLGOLQ, e-cienciaDatos, V1
This database includes the volatile composition of the seven flower species determined by HS-SPME/GC-MS, their potential bioactive effects and the number of volatile organic metabolites found in the simples.
Oct 1, 2025 - Universidad Rey Juan Carlos
Fernández-Pintor, Begoña; Gañán Aceituno, Judith; Pérez-Quintanilla, Damián; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2025, "Spherical C18-functionalized ordered mesoporous silica packed on micro-solid phase extraction cartridges for simultaneous determination of twenty-three alkaloids in flower extract supplements", https://doi.org/10.21950/M5VGAX, e-cienciaDatos, V1
This database includes the alerts reported by the RASFF system, the sample description, the UHPLC-MS parameters used in the study, the results obtained of the characterization of the synthesized material, the results obtained for the optimization of the uSPEed(r) extraction procedure and the validation of this methodology as well as the results of...
Oct 1, 2025 - Universidad Rey Juan Carlos
Casado-Hidalgo, Gema; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2025, "Update on Opium Alkaloids in Food: Exploring Their Occurrence, Effect of Culinary Processing and Advances in Analytical Methodologies", https://doi.org/10.21950/9Y5YFB, e-cienciaDatos, V1
Following the implementation of the new European legislation on opium alkaloids (OAs) in food in 2023, scientific research has focused on developing analytical methodologies to determine the presence of these compounds in different foods. However, health authorities continue to suggest further studies to evaluate the occurrence of main OAs and the...
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