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211 a 220 de 8.135 Resultados

Readme.txt 10 jul. 2024 - Green nanomaterials for sorbentbased extraction techniques in food analysis samples Texto plano - 1,9 KB - MD5: b04bb78a2e3430f4505655808109a229
Green sorbent-based microextraction techniques in sample preparation for food analysis 10 jul. 2024 - Universidad Rey Juan Carlos Casado Navas, Natalia; Pereira, Jorge A.M.; Morante Zarcero, Sonia; Cámara, José S.; Sierra Alonso, Isabel, 2024, "Green sorbent-based microextraction techniques in sample preparation for food analysis", https://doi.org/10.21950/E6CYYY, e-cienciaDatos, V1 This database includes the principles of the Green Sample Preparation (GSP) concept, the main applications of µSPEs to food samples in the last five years, and the criteria for calculating the penalty points (PPs) in an Analytical Eco-Scale metric tool
Dataset_Green microextration.tab 10 jul. 2024 - Green sorbent-based microextraction techniques in sample preparation for food analysis Datos tabulares - 515 B
Readme_Green microextraction.txt 10 jul. 2024 - Green sorbent-based microextraction techniques in sample preparation for food analysis Texto plano - 3,9 KB - MD5: 2087bf967c27f497f8d60f02b5b27df9
CIM2RAWDYR: Creation of files for a dynamic simulation of the Iberia Peninsula in PSSE from a data set in CGMES-CIM format 10 jul. 2024 - Universidad Carlos III de Madrid Ledesma Larrea, Pablo, 2024, "CIM2RAWDYR: Creation of files for a dynamic simulation of the Iberia Peninsula in PSSE from a data set in CGMES-CIM format", https://doi.org/10.21950/TUQYBQ, e-cienciaDatos, V1 Dynamic simulation of the Iberian Peninsular Power System. Takes a dataset of CIM-CGMES files and creates a static model in PSS/E rawx format and a dynamic model in PSS/E dyr format.
cim2rawdyr.py 10 jul. 2024 - CIM2RAWDYR: Creation of files for a dynamic simulation of the Iberia Peninsula in PSSE from a data set in CGMES-CIM format Código fuente Python - 36,5 KB - MD5: 76c11aa0ea9b59b13679b3dfd30a38c2 CodeCódigo
cim2rawdyr_readme.txt 10 jul. 2024 - CIM2RAWDYR: Creation of files for a dynamic simulation of the Iberia Peninsula in PSSE from a data set in CGMES-CIM format Texto plano - 3,0 KB - MD5: 9527599b75916eadc1701f9eb102ad99 DocumentaciónDocumentation
Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds 5 jul. 2024 - Universidad Rey Juan Carlos Fernández Pintor, Begoña; Casado Navas, Natalia; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds", https://doi.org/10.21950/CFFQF6, e-cienciaDatos, V1 This database includes the results of the concentration found of PAs in two PA-containing plants (Echium vulgare and Senecio vulgaris), the percentage of PAs not degraded in the thermal degradation study carried out with standard solutions, and the results of the transfer rate of...
Data set_Transferencia PAs Food Control rev.xlsx 5 jul. 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds Hoja de cálculo MS Excel - 14,7 KB - MD5: 3152e448c0dd525ad7285c23e9d86722
Readme_Transferencia PAs Food Control.txt 5 jul. 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds Texto plano - 3,5 KB - MD5: 727cf16a86fe5babf06f87cd499f5d55

Readme.txt

10 jul. 2024 - Green nanomaterials for sorbentbased extraction techniques in food analysis samples

Texto plano - 1,9 KB -

Green sorbent-based microextraction techniques in sample preparation for food analysis

10 jul. 2024 - Universidad Rey Juan Carlos

Casado Navas, Natalia; Pereira, Jorge A.M.; Morante Zarcero, Sonia; Cámara, José S.; Sierra Alonso, Isabel, 2024, "Green sorbent-based microextraction techniques in sample preparation for food analysis", https://doi.org/10.21950/E6CYYY, e-cienciaDatos, V1

This database includes the principles of the Green Sample Preparation (GSP) concept, the main applications of µSPEs to food samples in the last five years, and the criteria for calculating the penalty points (PPs) in an Analytical Eco-Scale metric tool

Dataset_Green microextration.tab

10 jul. 2024 - Green sorbent-based microextraction techniques in sample preparation for food analysis

Datos tabulares - 515 B

Readme_Green microextraction.txt

10 jul. 2024 - Green sorbent-based microextraction techniques in sample preparation for food analysis

Texto plano - 3,9 KB -

CIM2RAWDYR: Creation of files for a dynamic simulation of the Iberia Peninsula in PSSE from a data set in CGMES-CIM format

10 jul. 2024 - Universidad Carlos III de Madrid

Ledesma Larrea, Pablo, 2024, "CIM2RAWDYR: Creation of files for a dynamic simulation of the Iberia Peninsula in PSSE from a data set in CGMES-CIM format", https://doi.org/10.21950/TUQYBQ, e-cienciaDatos, V1

Dynamic simulation of the Iberian Peninsular Power System. Takes a dataset of CIM-CGMES files and creates a static model in PSS/E rawx format and a dynamic model in PSS/E dyr format.

cim2rawdyr.py

10 jul. 2024 - CIM2RAWDYR: Creation of files for a dynamic simulation of the Iberia Peninsula in PSSE from a data set in CGMES-CIM format

Código fuente Python - 36,5 KB -

CodeCódigo

cim2rawdyr_readme.txt

10 jul. 2024 - CIM2RAWDYR: Creation of files for a dynamic simulation of the Iberia Peninsula in PSSE from a data set in CGMES-CIM format

Texto plano - 3,0 KB -

DocumentaciónDocumentation

Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds

5 jul. 2024 - Universidad Rey Juan Carlos

Fernández Pintor, Begoña; Casado Navas, Natalia; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds", https://doi.org/10.21950/CFFQF6, e-cienciaDatos, V1

This database includes the results of the concentration found of PAs in two PA-containing plants (Echium vulgare and Senecio vulgaris), the percentage of PAs not degraded in the thermal degradation study carried out with standard solutions, and the results of the transfer rate of...

Data set_Transferencia PAs Food Control rev.xlsx

5 jul. 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds

Hoja de cálculo MS Excel - 14,7 KB -

Readme_Transferencia PAs Food Control.txt

5 jul. 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds

Texto plano - 3,5 KB -

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