Encuesta satisfacción e-cienciaDatos
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101 a 110 de 8.132 Resultados
MS Word - 58,1 KB -
MD5: ad71cd1160aac688a242c4ffea077c1c
Encuesta enviada a los encuestados |
Texto plano - 4,7 KB -
MD5: d14ce250b9c200094bceb3bbe31aab61
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3 sept. 2024 - Universidad Nacional de Educación a Distancia (UNED)
Navío-Marco, Julio; Mendieta-Aragón, Adrián; Fernández de Tejada Muñoz, Victoria; Bautista-Cerro Ruiz, María José, 2024, "Driving students’ engagement and satisfaction in blended and online learning universities: Use of learner-generated media in business management subjects", https://doi.org/10.21950/W3I4RD, e-cienciaDatos, V1
The use of student-generated digital content is still limited in business management subjects, especially in blended and online courses, and it is particularly under-researched. This project analyses the results of a teaching innovation project in a business management subject in... |
Hoja de cálculo MS Excel - 13,4 KB -
MD5: 81fadeed2bc74b605423386612e92256
XLSX English |
Texto plano - 4,0 KB -
MD5: afc324286fb5bdf498618f383ad2b650
Dataset |
2 sept. 2024 - Universidad Rey Juan Carlos
Sierra Alonso, Isabel; Morante Zarcero, Sonia; Casado Navas, Natalia; Vera Baquero, Fernando Leonardo, 2024, "Improving the food safety of bakery products by simultaneously monitoring the occurrence of pyrrolizidine, tropane and opium alkaloids", https://doi.org/10.21950/RZYJG8, e-cienciaDatos, V1
This database includes the information of the samples used in the study, as well as the results obtained for the chromatographic separation of the tropane, pyrrolizidine and opium alkaloids using different gradients and mobile phases, followed by the purification step by solid-ph... |
2 sept. 2024 -
Improving the food safety of bakery products by simultaneously monitoring the occurrence of pyrrolizidine, tropane and opium alkaloids
Datos tabulares - 3,1 KB
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2 sept. 2024 -
Improving the food safety of bakery products by simultaneously monitoring the occurrence of pyrrolizidine, tropane and opium alkaloids
Texto plano - 3,5 KB -
MD5: d927c3d4f12ef5f70245fea9c4ed633c
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2 sept. 2024 - Universidad Autónoma de Madrid
Lozano González, José María; Alzate Zuluaga, Mónica Yorlady; Lucena Marotta, Juan José; López Rayo, Sandra; Monterisi, Sonia; Cesco, Stefano; Pii, Youry, 2024, "Dataset belowing to Cultivating resilience: harnessing pyoverdine-producing Pseudomonas to contrast iron deficiency in cucumber plants", https://doi.org/10.21950/VHPYHW, e-cienciaDatos, V1
Iron deficiency in crops significantly reduces yield, impacting agricultural productivity worldwide. To address this issue, synthetic Fe chelates are commonly applied, but their prolonged use poses environmental risks. Thus, inoculation of plant growth-promoting bacteria (PGPB) r... |
2 sept. 2024 -
Dataset belowing to Cultivating resilience: harnessing pyoverdine-producing Pseudomonas to contrast iron deficiency in cucumber plants
Datos tabulares - 100,9 KB
Authors present the data related to the work: Cultivating resilience: harnessing pyoverdine-producing Pseudomonas to contrast iron deficiency in cucumber plants |