Encuesta satisfacción e-cienciaDatos
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211 a 220 de 8.103 Resultados
10 jul. 2024 - Universidad Carlos III de Madrid
Ledesma Larrea, Pablo, 2024, "CIM2RAWDYR: Creation of files for a dynamic simulation of the Iberia Peninsula in PSSE from a data set in CGMES-CIM format", https://doi.org/10.21950/TUQYBQ, e-cienciaDatos, V1
Dynamic simulation of the Iberian Peninsular Power System. Takes a dataset of CIM-CGMES files and creates a static model in PSS/E rawx format and a dynamic model in PSS/E dyr format. |
10 jul. 2024 -
CIM2RAWDYR: Creation of files for a dynamic simulation of the Iberia Peninsula in PSSE from a data set in CGMES-CIM format
Código fuente Python - 36,5 KB -
MD5: 76c11aa0ea9b59b13679b3dfd30a38c2
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10 jul. 2024 -
CIM2RAWDYR: Creation of files for a dynamic simulation of the Iberia Peninsula in PSSE from a data set in CGMES-CIM format
Texto plano - 3,0 KB -
MD5: 9527599b75916eadc1701f9eb102ad99
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5 jul. 2024 - Universidad Rey Juan Carlos
Fernández Pintor, Begoña; Casado Navas, Natalia; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds", https://doi.org/10.21950/CFFQF6, e-cienciaDatos, V1
This database includes the results of the concentration found of PAs in two PA-containing plants (Echium vulgare and Senecio vulgaris), the percentage of PAs not degraded in the thermal degradation study carried out with standard solutions, and the results of the transfer rate of... |
Hoja de cálculo MS Excel - 14,7 KB -
MD5: 3152e448c0dd525ad7285c23e9d86722
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Texto plano - 3,5 KB -
MD5: 727cf16a86fe5babf06f87cd499f5d55
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5 jul. 2024 - Universidad Rey Juan Carlos
Casado Navas, Natalia; Casado Hidalgo, Gema; González Gómez, Lorena; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants", https://doi.org/10.21950/E3KJPX, e-cienciaDatos, V1
This database includes the results of evolution in the number of food alerts that have noted high levels of pyrrolizidine alkaloids (PAs), tropane alkaloids (TAs) and opium alkaloids (OAs) from 2012 to 2022, distribution of food alerts based on the food type contaminated, overvie... |
Texto plano - 4,0 KB -
MD5: 0083941346eea03f220de06ed50404ab
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5 jul. 2024 - Universidad Rey Juan Carlos
González Gómez, Lorena; Morante Zarcero, Sonia; A.M. Pereira, Jorge; S. Câmara, José; Sierra Alonso, Isabel, 2024, "Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content", https://doi.org/10.21950/UTRUBT, e-cienciaDatos, V1
This database includes the results of analytical performance of µSPEed®, recovery percentages (n = 3) evaluated in all infusion samples studied at 2.5 ng/mL, contents of atropine and scopolamine in the tea and herbal tea infusions analyzed, effect of heating (97 °C maintained for... |