Universidad Rey Juan Carlos

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721 a 730 de 869 Resultados

readme.txt 27 may 2024 - Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy Texto plano - 2,8 KB - MD5: 564e607f6dd02d2944014c00f5b19a41
Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices 17 may 2024 Ruiz-Aceituno, Laura; Casado, Natalia; Arriero Romo, Emma; Morante Zarcero, Sonia; Sierra Alonso, Isabel; Lázaro, Almudena, 2024, "Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices", https://doi.org/10.21950/BQ7E58, e-cienciaDatos, V1 This database includes the results of the Box–Behnken experimental design, the data to obtain the Response surface graphs, the results of the Optimization of variables, data of Physical properties from the bread formulations tested, the proximate chemical composition of the final...
Dataset_Artículo sensorial panes.xlsx 17 may 2024 - Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices Hoja de cálculo MS Excel - 34,7 KB - MD5: 18d9fe112698cefc83a98312105f92a1
Readme_artículo panes sensorial.txt 17 may 2024 - Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices Texto plano - 3,7 KB - MD5: ee586997b3fa93c85efaddbdc26102cf
Data_JSTE.tab 16 may 2024 - Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy Datos tabulares - 1,3 KB
MapCom(www.urjc.es/burjc) 8 may 2024 Base de Datos de la Encuesta MapCom aplicada a investigadores doctores docentes y no docentes en las universidades españolas,a investigadores en formación de programas de doctorado y a investigadores inscritos en sociedades científicas del área de la comunicación.
Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice 7 may 2024 Gema Casado Hidalgo; Sonia Morante Zarcero; Damián Pérez Quintanilla; Isabel Sierra Alonso, 2024, "Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice", https://doi.org/10.21950/1OJDHP, e-cienciaDatos, V1 This database includes the results of the optimal parameters of multiple reaction mode for the analysis of six opium alkaloids and two internal standards by HPLC-MS/MS, the matrix-matched calibration curves corrected with isotope-labelled IS employed to quantification of OAs in g...
Dataset.tab 7 may 2024 - Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice Datos tabulares - 1,2 KB
Readme.txt 7 may 2024 - Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice Texto plano - 3,4 KB - MD5: c576820fa9de9dc71265e412901b3e37
Determination of atropine and scopolamine in honey using a miniaturized polymer-based solid-phase extraction protocol prior to the analysis by HPLC-MS/MS 7 may 2024 Begoña Fernández Pintor; Gema Paniagua; Judith Gañán Aceituno; Sonia Morante Zarcero; Rosa María Garcinuño; Pilar Fernández; Isabel Sierra Alonso, 2024, "Determination of atropine and scopolamine in honey using a miniaturized polymer-based solid-phase extraction protocol prior to the analysis by HPLC-MS/MS", https://doi.org/10.21950/MUXK2G, e-cienciaDatos, V1 This database includes the information of the samples used in the study, as well as the characterization of the synthesyzed polymers. Also includes the results obtained for the optimization of the solid-phase extraction procedure and the validation of this methodology, the reusab...

readme.txt

27 may 2024 - Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy

Texto plano - 2,8 KB -

Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices

17 may 2024

Ruiz-Aceituno, Laura; Casado, Natalia; Arriero Romo, Emma; Morante Zarcero, Sonia; Sierra Alonso, Isabel; Lázaro, Almudena, 2024, "Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices", https://doi.org/10.21950/BQ7E58, e-cienciaDatos, V1

This database includes the results of the Box–Behnken experimental design, the data to obtain the Response surface graphs, the results of the Optimization of variables, data of Physical properties from the bread formulations tested, the proximate chemical composition of the final...

Dataset_Artículo sensorial panes.xlsx

17 may 2024 - Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices

Hoja de cálculo MS Excel - 34,7 KB -

Readme_artículo panes sensorial.txt

17 may 2024 - Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices

Texto plano - 3,7 KB -

Data_JSTE.tab

16 may 2024 - Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy

Datos tabulares - 1,3 KB

MapCom(www.urjc.es/burjc)

8 may 2024

Base de Datos de la Encuesta MapCom aplicada a investigadores doctores docentes y no docentes en las universidades españolas,a investigadores en formación de programas de doctorado y a investigadores inscritos en sociedades científicas del área de la comunicación.

Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice

7 may 2024

Gema Casado Hidalgo; Sonia Morante Zarcero; Damián Pérez Quintanilla; Isabel Sierra Alonso, 2024, "Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice", https://doi.org/10.21950/1OJDHP, e-cienciaDatos, V1

This database includes the results of the optimal parameters of multiple reaction mode for the analysis of six opium alkaloids and two internal standards by HPLC-MS/MS, the matrix-matched calibration curves corrected with isotope-labelled IS employed to quantification of OAs in g...

Dataset.tab

7 may 2024 - Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice

Datos tabulares - 1,2 KB

Readme.txt

7 may 2024 - Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice

Texto plano - 3,4 KB -

Determination of atropine and scopolamine in honey using a miniaturized polymer-based solid-phase extraction protocol prior to the analysis by HPLC-MS/MS

7 may 2024

Begoña Fernández Pintor; Gema Paniagua; Judith Gañán Aceituno; Sonia Morante Zarcero; Rosa María Garcinuño; Pilar Fernández; Isabel Sierra Alonso, 2024, "Determination of atropine and scopolamine in honey using a miniaturized polymer-based solid-phase extraction protocol prior to the analysis by HPLC-MS/MS", https://doi.org/10.21950/MUXK2G, e-cienciaDatos, V1

This database includes the information of the samples used in the study, as well as the characterization of the synthesyzed polymers. Also includes the results obtained for the optimization of the solid-phase extraction procedure and the validation of this methodology, the reusab...

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