1 a 10 de 141 Resultados
30 may. 2024 - Repositorio de Datos UC3M
Romero Villarreal, Carlos; Domínguez, Carlota; Botas, Cristina; Gordo, Elena, 2024, "Effect of the graphene-based material on the conductivity and corrosion behaviour of PTFE/graphene-based composites coatings on titanium for PEM fuel cell bipolar plates", https://doi.org/10.21950/TH6TEA, e-cienciaDatos, V1
This dataset includes the data required to validate the results published in the article with title "Effect of the graphene-based material on the conductivity and corrosion behaviour of PTFE/graphene-based composites coatings on titanium for PEM fuel cell bipolar plates", submitt... |
Texto plano - 13,7 KB -
MD5: 0acdc3d3f4c8d769643419b2d00193bb
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Archivo ZIP - 2,6 MB -
MD5: bd5bac64d16fa682959d2fc21447bd34
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27 may. 2024
Palomino de la Rosa, Javier; Valle de Frutos, Sonia; González Benítez, Natalia, 2025, "Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy", https://doi.org/10.21950/VSHE7B, e-cienciaDatos, V2
The evaluation of the impact of the PBL project on students was statistically analysed (chi-square; c2) through the results obtained in voluntary and anonymous surveys conducted in two modalities: online and face-to-face. |
27 may. 2024 -
Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy
Texto plano - 2,8 KB -
MD5: 564e607f6dd02d2944014c00f5b19a41
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17 may. 2024
Ruiz-Aceituno, Laura; Casado, Natalia; Arriero Romo, Emma; Morante Zarcero, Sonia; Sierra Alonso, Isabel; Lázaro, Almudena, 2024, "Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices", https://doi.org/10.21950/BQ7E58, e-cienciaDatos, V1
This database includes the results of the Box–Behnken experimental design, the data to obtain the Response surface graphs, the results of the Optimization of variables, data of Physical properties from the bread formulations tested, the proximate chemical composition of the final... |
17 may. 2024 -
Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices
Hoja de cálculo MS Excel - 34,7 KB -
MD5: 18d9fe112698cefc83a98312105f92a1
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17 may. 2024 -
Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices
Texto plano - 3,7 KB -
MD5: ee586997b3fa93c85efaddbdc26102cf
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16 may. 2024 -
Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy
Datos tabulares - 1,3 KB
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8 may. 2024
Base de Datos de la Encuesta MapCom aplicada a investigadores doctores docentes y no docentes en las universidades españolas,a investigadores en formación de programas de doctorado y a investigadores inscritos en sociedades científicas del área de la comunicación. |