Universidad Rey Juan Carlos

Encuesta satisfacción e-cienciaDatos

e-cienciaDatos es el repositorio de datos de investigación de las universidades del Consorcio Madroño. Es aceptado por las principales editoriales científicas

Estamos comprometidos con la mejora de nuestro servicio. Conocer mejor sus expectativas nos ayudará a adaptar nuestros servicios a sus necesidades.

Si desea colaborar con nosotros, seleccione su institución para comenzar la encuesta.

Gracias por su colaboración.

UAH UAM UC3M UNED UPM URJC

Ninguna de las anteriores

Recordármelo más tarde | No volver a mostrar este mensaje

Dataverses destacados

Para usar esta funcionalidad ha de tener publicado o enlazado al menos un dataverse.

Publicar dataverse

¿Está seguro de que quiere publicar su dataverse? Una vez hecho esto, deberá permanecer publicado.

Publicar dataverse

Este dataverse no puede publicarse porque el dataverse al que pertenece no se ha publicado.

Eliminar dataverse

¿Está seguro de que quiere eliminar este dataverse? No podrá recuperarlo.

101 a 110 de 1.207 Resultados

Age Management Database.xlsx 23 mar 2026 - Age Management Database Hoja de cálculo MS Excel - 959,6 KB - MD5: 078346a95c4eb86c49788eb4d475dd85
readme-en-Age Management Database.txt 23 mar 2026 - Age Management Database Texto plano - 6,1 KB - MD5: c7e86f5a483d588e29c3e28b2d160ef5
readme-es-Age Management Database.txt 23 mar 2026 - Age Management Database Texto plano - 7,5 KB - MD5: 01677ca960d69a2d43880fbcc5ee3564
Innovative ultrasound-assisted and vacuum manifold-assisted pipette tip solid-phase extraction using MSU-2-C18 sorbent for the extraction and purification of glycoalkaloids in potato-based snacks prior to UHPLC-MS/ MS analysis 18 mar 2026 Martínez García, Isabel; Pérez-Quintanilla, Damián; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2026, "Innovative ultrasound-assisted and vacuum manifold-assisted pipette tip solid-phase extraction using MSU-2-C18 sorbent for the extraction and purification of glycoalkaloids in potato-based snacks prior to UHPLC-MS/ MS analysis", https://doi.org/10.21950/FWF9NY, e-cienciaDatos, V1 A miniaturized and environmentally conscious analytical workflow was developed and validated for the extraction, purification, and quantification of major glycoalkaloids ( α-solanine, α-chaconine), the degradation product γ-chaconine, and the aglycone solanidine in potato-based s...
2026 Martínez-García potato based snacks VMA PT SPE.pdf 18 mar 2026 - Innovative ultrasound-assisted and vacuum manifold-assisted pipette tip solid-phase extraction using MSU-2-C18 sorbent for the extraction and purification of glycoalkaloids in potato-based snacks prior to UHPLC-MS/ MS analysis Adobe PDF - 8,8 MB - MD5: 446e6e0d6b243607e2809c8e66da6eaa
DATASET sampre.xlsx 18 mar 2026 - Innovative ultrasound-assisted and vacuum manifold-assisted pipette tip solid-phase extraction using MSU-2-C18 sorbent for the extraction and purification of glycoalkaloids in potato-based snacks prior to UHPLC-MS/ MS analysis Hoja de cálculo MS Excel - 2,5 MB - MD5: f7b3a3572f2e865e320365e576cdee05
Readme SAMPRE.txt 18 mar 2026 - Innovative ultrasound-assisted and vacuum manifold-assisted pipette tip solid-phase extraction using MSU-2-C18 sorbent for the extraction and purification of glycoalkaloids in potato-based snacks prior to UHPLC-MS/ MS analysis Texto plano - 3,5 KB - MD5: ddbdfb0206d52ebfcad32bee7a7bdfd6
Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs 2 mar 2026 Vera Baquero, Fernando Leonardo; Sierra Alonso, Isabel; Morante Zarcero, Sonia; Casado Navas, Natalia; Gañán Aceituno, Judith, 2026, "Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs", https://doi.org/10.21950/6DSCRN, e-cienciaDatos, V1 This study investigated the effect of bread-making on the fate of 29 different tropane (TAs), opium (OAs), and pyrrolizidine (PAs) alkaloids. The variation in the content of these compounds was determined during the fermentation stage and subsequently after baking. Doughs were pr...
Dataset.xlsx 2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs Hoja de cálculo MS Excel - 2,8 MB - MD5: c6ed5d4e8da191191d08df693fd822ce
Readme- Vera-Baquero, 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids.txt 2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs Texto plano - 4,1 KB - MD5: 6affd28cf22852964cabad961e560b63

Age Management Database.xlsx

23 mar 2026 - Age Management Database

Hoja de cálculo MS Excel - 959,6 KB -

readme-en-Age Management Database.txt

23 mar 2026 - Age Management Database

Texto plano - 6,1 KB -

readme-es-Age Management Database.txt

23 mar 2026 - Age Management Database

Texto plano - 7,5 KB -

Innovative ultrasound-assisted and vacuum manifold-assisted pipette tip solid-phase extraction using MSU-2-C18 sorbent for the extraction and purification of glycoalkaloids in potato-based snacks prior to UHPLC-MS/ MS analysis

18 mar 2026

Martínez García, Isabel; Pérez-Quintanilla, Damián; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2026, "Innovative ultrasound-assisted and vacuum manifold-assisted pipette tip solid-phase extraction using MSU-2-C18 sorbent for the extraction and purification of glycoalkaloids in potato-based snacks prior to UHPLC-MS/ MS analysis", https://doi.org/10.21950/FWF9NY, e-cienciaDatos, V1

A miniaturized and environmentally conscious analytical workflow was developed and validated for the extraction, purification, and quantification of major glycoalkaloids ( α-solanine, α-chaconine), the degradation product γ-chaconine, and the aglycone solanidine in potato-based s...

2026 Martínez-García potato based snacks VMA PT SPE.pdf

18 mar 2026 - Innovative ultrasound-assisted and vacuum manifold-assisted pipette tip solid-phase extraction using MSU-2-C18 sorbent for the extraction and purification of glycoalkaloids in potato-based snacks prior to UHPLC-MS/ MS analysis

Adobe PDF - 8,8 MB -

DATASET sampre.xlsx

Hoja de cálculo MS Excel - 2,5 MB -

Readme SAMPRE.txt

Texto plano - 3,5 KB -

Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs

2 mar 2026

Vera Baquero, Fernando Leonardo; Sierra Alonso, Isabel; Morante Zarcero, Sonia; Casado Navas, Natalia; Gañán Aceituno, Judith, 2026, "Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs", https://doi.org/10.21950/6DSCRN, e-cienciaDatos, V1

This study investigated the effect of bread-making on the fate of 29 different tropane (TAs), opium (OAs), and pyrrolizidine (PAs) alkaloids. The variation in the content of these compounds was determined during the fermentation stage and subsequently after baking. Doughs were pr...

Dataset.xlsx

2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs

Hoja de cálculo MS Excel - 2,8 MB -

Readme- Vera-Baquero, 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids.txt

2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs

Texto plano - 4,1 KB -

Añadir datos

Necesita crear una cuenta o identificarse para crear un dataverse o añadir un dataset.

Crear cuenta Iniciar sesión

Compartir dataverse

Enlace al dataverse

Reiniciar modificaciones