Repositorio de Datos URJC

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1 a 10 de 138 Resultados

Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices 17 may. 2024 Ruiz-Aceituno, Laura; Casado, Natalia; Arriero Romo, Emma; Morante Zarcero, Sonia; Sierra Alonso, Isabel; Lázaro, Almudena, 2024, "Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices", https://doi.org/10.21950/BQ7E58, e-cienciaDatos, V1 This database includes the results of the Box–Behnken experimental design, the data to obtain the Response surface graphs, the results of the Optimization of variables, data of Physical properties from the bread formulations tested, the proximate chemical composition of the final...
Dataset_Artículo sensorial panes.xlsx 17 may. 2024 - Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices Hoja de cálculo MS Excel - 34,7 KB - MD5: 18d9fe112698cefc83a98312105f92a1
Readme_artículo panes sensorial.txt 17 may. 2024 - Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices Texto plano - 3,7 KB - MD5: ee586997b3fa93c85efaddbdc26102cf
Communicating science with scientific rigour. Results of teaching innovation from critical digital literacyEmbargado 16 may. 2024 Palomino de la Rosa, Javier; Valle de Frutos, Sonia, 2025, "Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy", https://doi.org/10.21950/VSHE7B, e-cienciaDatos, V1 The evaluation of the impact of the PBL project on students was statistically analysed (chi-square; c2) through the results obtained in voluntary and anonymous surveys conducted in two modalities: online and face-to-face.
Data_JSTE.tabEmbargado 16 may. 2024 - Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy Datos tabulares - 1,3 KB
readme.txtEmbargado 16 may. 2024 - Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy Texto plano - 2,6 KB - MD5: 4ab76115dde937a04668d9659f61ee52
MapCom(www.urjc.es/burjc) 8 may. 2024 Base de Datos de la Encuesta MapCom aplicada a investigadores doctores docentes y no docentes en las universidades españolas,a investigadores en formación de programas de doctorado y a investigadores inscritos en sociedades científicas del área de la comunicación.
Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice 7 may. 2024 Gema Casado Hidalgo; Sonia Morante Zarcero; Damián Pérez Quintanilla; Isabel Sierra Alonso, 2024, "Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice", https://doi.org/10.21950/1OJDHP, e-cienciaDatos, V1 This database includes the results of the optimal parameters of multiple reaction mode for the analysis of six opium alkaloids and two internal standards by HPLC-MS/MS, the matrix-matched calibration curves corrected with isotope-labelled IS employed to quantification of OAs in g...
Dataset.tab 7 may. 2024 - Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice Datos tabulares - 1,2 KB
Readme.txt 7 may. 2024 - Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice Texto plano - 3,4 KB - MD5: c576820fa9de9dc71265e412901b3e37

Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices

17 may. 2024

Ruiz-Aceituno, Laura; Casado, Natalia; Arriero Romo, Emma; Morante Zarcero, Sonia; Sierra Alonso, Isabel; Lázaro, Almudena, 2024, "Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices", https://doi.org/10.21950/BQ7E58, e-cienciaDatos, V1

This database includes the results of the Box–Behnken experimental design, the data to obtain the Response surface graphs, the results of the Optimization of variables, data of Physical properties from the bread formulations tested, the proximate chemical composition of the final...

Dataset_Artículo sensorial panes.xlsx

17 may. 2024 - Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices

Hoja de cálculo MS Excel - 34,7 KB -

Readme_artículo panes sensorial.txt

17 may. 2024 - Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices

Texto plano - 3,7 KB -

Communicating science with scientific rigour. Results of teaching innovation from critical digital literacyEmbargado

16 may. 2024

Palomino de la Rosa, Javier; Valle de Frutos, Sonia, 2025, "Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy", https://doi.org/10.21950/VSHE7B, e-cienciaDatos, V1

The evaluation of the impact of the PBL project on students was statistically analysed (chi-square; c2) through the results obtained in voluntary and anonymous surveys conducted in two modalities: online and face-to-face.

Data_JSTE.tabEmbargado

16 may. 2024 - Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy

Datos tabulares - 1,3 KB

readme.txtEmbargado

16 may. 2024 - Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy

Texto plano - 2,6 KB -

MapCom(www.urjc.es/burjc)

8 may. 2024

Base de Datos de la Encuesta MapCom aplicada a investigadores doctores docentes y no docentes en las universidades españolas,a investigadores en formación de programas de doctorado y a investigadores inscritos en sociedades científicas del área de la comunicación.

Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice

7 may. 2024

Gema Casado Hidalgo; Sonia Morante Zarcero; Damián Pérez Quintanilla; Isabel Sierra Alonso, 2024, "Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice", https://doi.org/10.21950/1OJDHP, e-cienciaDatos, V1

This database includes the results of the optimal parameters of multiple reaction mode for the analysis of six opium alkaloids and two internal standards by HPLC-MS/MS, the matrix-matched calibration curves corrected with isotope-labelled IS employed to quantification of OAs in g...

Dataset.tab

7 may. 2024 - Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice

Datos tabulares - 1,2 KB

Readme.txt

7 may. 2024 - Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice

Texto plano - 3,4 KB -