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10 ene 2025
González-Gómez, Lorena; Casado-Hidalgo, Gema; Gañán Aceituno, Judith; Pérez-Quintanilla, Damián; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2025, "Evaluating the stability of tropane and opium alkaloids during baking in homemade gluten-free poppy seed crackers", https://doi.org/10.21950/DQRJZQ, e-cienciaDatos, V1
This database includes Table 1. Recovery percentages (% ± SD) for tropane (10 µg/kg) and opium alkaloids (1500 µg/kg) in commercial crackers using SBA-15-SO3H-CN material as sorbent in solid-phase extraction (SPE); Table 2. Recovery values (%) obtained applying the SLE and SPE, l... |
10 ene 2025 -
Evaluating the stability of tropane and opium alkaloids during baking in homemade gluten-free poppy seed crackers
Datos tabulares - 1,4 KB
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