Universidad Rey Juan Carlos

Repositorio de Datos de la URJC

Dataverses destacados

Para usar esta funcionalidad ha de tener publicado o enlazado al menos un dataverse.

Publicar dataverse

¿Está seguro de que quiere publicar su dataverse? Una vez hecho esto, deberá permanecer publicado.

Publicar dataverse

Este dataverse no puede publicarse porque el dataverse al que pertenece no se ha publicado.

Eliminar dataverse

¿Está seguro de que quiere eliminar este dataverse? No podrá recuperarlo.

601 a 610 de 751 Resultados

effect_2024_v01_readme.txt 30 may 2024 - Effect of the graphene-based material on the conductivity and corrosion behaviour of PTFE/graphene-based composites coatings on titanium for PEM fuel cell bipolar plates Texto plano - 13,7 KB - MD5: 0acdc3d3f4c8d769643419b2d00193bb DocumentaciónDocumentation
effect_2024.zip 30 may 2024 - Effect of the graphene-based material on the conductivity and corrosion behaviour of PTFE/graphene-based composites coatings on titanium for PEM fuel cell bipolar plates Archivo ZIP - 2,6 MB - MD5: bd5bac64d16fa682959d2fc21447bd34 DataDatos
Communicating science with scientific rigour. Results of teaching innovation from critical digital literacyEmbargado 27 may 2024 Palomino de la Rosa, Javier; Valle de Frutos, Sonia; González Benítez, Natalia, 2025, "Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy", https://doi.org/10.21950/VSHE7B, e-cienciaDatos, V2 The evaluation of the impact of the PBL project on students was statistically analysed (chi-square; c2) through the results obtained in voluntary and anonymous surveys conducted in two modalities: online and face-to-face.
readme.txtEmbargado 27 may 2024 - Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy Texto plano - 2,8 KB - MD5: 564e607f6dd02d2944014c00f5b19a41
Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices 17 may 2024 Ruiz-Aceituno, Laura; Casado, Natalia; Arriero Romo, Emma; Morante Zarcero, Sonia; Sierra Alonso, Isabel; Lázaro, Almudena, 2024, "Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices", https://doi.org/10.21950/BQ7E58, e-cienciaDatos, V1 This database includes the results of the Box–Behnken experimental design, the data to obtain the Response surface graphs, the results of the Optimization of variables, data of Physical properties from the bread formulations tested, the proximate chemical composition of the final...
Dataset_Artículo sensorial panes.xlsx 17 may 2024 - Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices Hoja de cálculo MS Excel - 34,7 KB - MD5: 18d9fe112698cefc83a98312105f92a1
Readme_artículo panes sensorial.txt 17 may 2024 - Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices Texto plano - 3,7 KB - MD5: ee586997b3fa93c85efaddbdc26102cf
Data_JSTE.tabEmbargado 16 may 2024 - Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy Datos tabulares - 1,3 KB
Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice 7 may 2024 Gema Casado Hidalgo; Sonia Morante Zarcero; Damián Pérez Quintanilla; Isabel Sierra Alonso, 2024, "Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice", https://doi.org/10.21950/1OJDHP, e-cienciaDatos, V1 This database includes the results of the optimal parameters of multiple reaction mode for the analysis of six opium alkaloids and two internal standards by HPLC-MS/MS, the matrix-matched calibration curves corrected with isotope-labelled IS employed to quantification of OAs in g...
Dataset.tab 7 may 2024 - Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice Datos tabulares - 1,2 KB

effect_2024_v01_readme.txt

30 may 2024 - Effect of the graphene-based material on the conductivity and corrosion behaviour of PTFE/graphene-based composites coatings on titanium for PEM fuel cell bipolar plates

Texto plano - 13,7 KB -

DocumentaciónDocumentation

effect_2024.zip

30 may 2024 - Effect of the graphene-based material on the conductivity and corrosion behaviour of PTFE/graphene-based composites coatings on titanium for PEM fuel cell bipolar plates

Archivo ZIP - 2,6 MB -

DataDatos

Communicating science with scientific rigour. Results of teaching innovation from critical digital literacyEmbargado

27 may 2024

Palomino de la Rosa, Javier; Valle de Frutos, Sonia; González Benítez, Natalia, 2025, "Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy", https://doi.org/10.21950/VSHE7B, e-cienciaDatos, V2

The evaluation of the impact of the PBL project on students was statistically analysed (chi-square; c2) through the results obtained in voluntary and anonymous surveys conducted in two modalities: online and face-to-face.

readme.txtEmbargado

27 may 2024 - Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy

Texto plano - 2,8 KB -

Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices

17 may 2024

Ruiz-Aceituno, Laura; Casado, Natalia; Arriero Romo, Emma; Morante Zarcero, Sonia; Sierra Alonso, Isabel; Lázaro, Almudena, 2024, "Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices", https://doi.org/10.21950/BQ7E58, e-cienciaDatos, V1

This database includes the results of the Box–Behnken experimental design, the data to obtain the Response surface graphs, the results of the Optimization of variables, data of Physical properties from the bread formulations tested, the proximate chemical composition of the final...

Dataset_Artículo sensorial panes.xlsx

17 may 2024 - Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices

Hoja de cálculo MS Excel - 34,7 KB -

Readme_artículo panes sensorial.txt

17 may 2024 - Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices

Texto plano - 3,7 KB -

Data_JSTE.tabEmbargado

16 may 2024 - Communicating science with scientific rigour. Results of teaching innovation from critical digital literacy

Datos tabulares - 1,3 KB

Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice

7 may 2024

Gema Casado Hidalgo; Sonia Morante Zarcero; Damián Pérez Quintanilla; Isabel Sierra Alonso, 2024, "Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice", https://doi.org/10.21950/1OJDHP, e-cienciaDatos, V1

This database includes the results of the optimal parameters of multiple reaction mode for the analysis of six opium alkaloids and two internal standards by HPLC-MS/MS, the matrix-matched calibration curves corrected with isotope-labelled IS employed to quantification of OAs in g...

Dataset.tab

7 may 2024 - Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice

Datos tabulares - 1,2 KB

Añadir datos

Necesita identificarse para crear un dataverse o añadir un dataset.

Iniciar sesión

Compartir dataverse

Enlace al dataverse

Reiniciar modificaciones