Encuesta satisfacción e-cienciaDatos
e-cienciaDatos es el repositorio de datos de investigación de las universidades del Consorcio Madroño. Es miembro de Harvard Dataverse Network, aceptado por las principales editoriales científicas y cumple los requisitos del H2020.
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1 a 10 de 54 Resultados
26 sept. 2024 - Universidad Rey Juan Carlos
Sánchez-Barba, Luis F.; Garcés, Andrés; Lara-Sánchez, Agustín; Navarro, Marta; González-Lizana,David, 2024, "Main advances in the application of scorpionate-based catalytic systems for the preparation of sustainable polymers", https://doi.org/10.21950/MVYQII, e-cienciaDatos, V1
This database organizes references from the review article according to its sections. The first section includes references from the article's introduction, accompanied by brief comments highlighting relevant information from each citation. In the second section, we discuss citat... |
11 sept. 2024 - Universidad Rey Juan Carlos
Fernández Pintor, Begoña; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Simultaneous determination of 23 pyrrolizidine and tropane alkaloids in infusions from dry edible flowers using optimized μSPEed® microextraction prior to their analysis by UHPLC-IT-MS/MS", https://doi.org/10.21950/SMNRCN, e-cienciaDatos, V1
This database includes the alerts reported by the RASFF system, the UHPLC-MS parameters used in the study,the results obtained for the optimization of the uSPEed(r) extraction procedure and the validation of this methodology as well as the results of matrix effect and recovery pe... |
11 sept. 2024 - Universidad Rey Juan Carlos
González Gómez, Lorena; Morante Zarcero, Sonia; Pérez Quintanilla, Damián; Paniagua González, Gema; Garcinuño, Rosa M.; Fernández Hernando, Pilar; Sierra Alonso, Isabel, 2024, "Development and Characterization of SBA-15 Imprinted Polymers for Spiramycin Analysis", https://doi.org/10.21950/1XFAEI, e-cienciaDatos, V1
This database includes a gradient program for analytical determination of SPI, results of textural properties of synthesised materials, effect of the loading solvent on the recovery (%) of SPI in the SBA-15@MIP-SPI, effect of elution solvent on SPI recovery in SBA-15@MIP-SPI, com... |
10 sept. 2024 - Universidad Rey Juan Carlos
González Gómez, Lorena; Morante Zarcero, Sonia; Pérez Quintanilla, Damián; Paniagua González, Gema; Garcinuño, Rosa M.; Fernández Hernando, Pilar; Sierra Alonso, Isabel, 2024, "Fibreglass membrane chemically modified with amino-functionalised SBA-15 and its application in solid-phase extraction to determine macrolide antibiotics in eggs", https://doi.org/10.21950/FEOSKM, e-cienciaDatos, V1
This database includes the results of Box-Behnken design and response obtained for the extraction of 5 macrolides antibiotics in egg at 150 ng/g, recoveries (%) obtained with the optimised protocol using nonfunctionalised (FGM) and functionalised (FGM-SBA-15-NH2), analytical perf... |
Pérez del Pulgar, Helena; Ortiz-Bustos, Josefa; Tyrell, Hellen; del Hierro, Isabel; Pérez, Yolanda; Barrio, Jesus, 2024, "Influence of Preconditioning, Precursor and Ionomer on the Electrocatalytic CO2 Reduction Using Bismuth-Based Catalysts", https://doi.org/10.21950/XO9HGU, e-cienciaDatos, V1
This database includes the data of charatherization of the materials show in the work with the same name, as well as the electrocatalysis results. |
2 sept. 2024 - Universidad Rey Juan Carlos
Sierra Alonso, Isabel; Morante Zarcero, Sonia; Casado Navas, Natalia; Vera Baquero, Fernando Leonardo, 2024, "Improving the food safety of bakery products by simultaneously monitoring the occurrence of pyrrolizidine, tropane and opium alkaloids", https://doi.org/10.21950/RZYJG8, e-cienciaDatos, V1
This database includes the information of the samples used in the study, as well as the results obtained for the chromatographic separation of the tropane, pyrrolizidine and opium alkaloids using different gradients and mobile phases, followed by the purification step by solid-ph... |
2 sept. 2024 - Universidad Autónoma de Madrid
Lozano González, José María; Alzate Zuluaga, Mónica Yorlady; Lucena Marotta, Juan José; López Rayo, Sandra; Monterisi, Sonia; Cesco, Stefano; Pii, Youry, 2024, "Dataset belowing to Cultivating resilience: harnessing pyoverdine-producing Pseudomonas to contrast iron deficiency in cucumber plants", https://doi.org/10.21950/VHPYHW, e-cienciaDatos, V1
Iron deficiency in crops significantly reduces yield, impacting agricultural productivity worldwide. To address this issue, synthetic Fe chelates are commonly applied, but their prolonged use poses environmental risks. Thus, inoculation of plant growth-promoting bacteria (PGPB) r... |
24 jul. 2024 - Universidad Rey Juan Carlos
Navarro, Marta; Sobrino, Sonia; Fernández, Israel; Lara-Sánchez, Agustín; Garcés, Andrés; Sánchez-Barba, Luis F., 2024, "Exploring Enantiopure Zinc-Scorpionates as Catalysts for the Preparation of Polylactides, Cyclic Carbonates, and Polycarbonates", https://doi.org/10.21950/P3HODS, e-cienciaDatos, V1
This database includes all the catalytic data of complexes 7-9 in the ROP of rac-Lactide, Conversion of styrene oxide into styrene carbonate and synthesis of poly(cyclohexenecarbonate). The dataset also contains selected bond lengths [Å] and angles [°] for compound 6 and complex... |
10 jul. 2024 - Universidad Rey Juan Carlos
Gañán Aceituno, Judith; Pérez Quintanilla, Damián; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Green nanomaterials for sorbentbased extraction techniques in food analysis samples", https://doi.org/10.21950/8LDWYC, e-cienciaDatos, V1
This database includes the information of the relevant applications of green nanomaterials in sorbent-based extraction methods for food analysis |
10 jul. 2024 - Universidad Rey Juan Carlos
Casado Navas, Natalia; Pereira, Jorge A.M.; Morante Zarcero, Sonia; Cámara, José S.; Sierra Alonso, Isabel, 2024, "Green sorbent-based microextraction techniques in sample preparation for food analysis", https://doi.org/10.21950/E6CYYY, e-cienciaDatos, V1
This database includes the principles of the Green Sample Preparation (GSP) concept, the main applications of µSPEs to food samples in the last five years, and the criteria for calculating the penalty points (PPs) in an Analytical Eco-Scale metric tool |
