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Año de publicación: 2026

1 a 10 de 1.870 Resultados

Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs 2 mar 2026 - Universidad Rey Juan Carlos Vera Baquero, Fernando Leonardo; Sierra Alonso, Isabel; Morante Zarcero, Sonia; Casado Navas, Natalia; Gañán Aceituno, Judith, 2026, "Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs", https://doi.org/10.21950/6DSCRN, e-cienciaDatos, V1 This study investigated the effect of bread-making on the fate of 29 different tropane (TAs), opium (OAs), and pyrrolizidine (PAs) alkaloids. The variation in the content of these compounds was determined during the fermentation stage and subsequently after baking. Doughs were pr...
Dataset.xlsx 2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs Hoja de cálculo MS Excel - 2,8 MB - MD5: c6ed5d4e8da191191d08df693fd822ce
Readme- Vera-Baquero, 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids.txt 2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs Texto plano - 4,1 KB - MD5: 6affd28cf22852964cabad961e560b63
Vera-Baquero, 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids.docx 2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs MS Word - 50,7 KB - MD5: 42c7af2a430781cf7b9c2d4f34256cf8
Vera-Baquero, 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids.pdf 2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs Adobe PDF - 4,9 MB - MD5: 4f36506fe882777c69a8ae670c282039
High school students' views on cinema-based EFL instruction: Quantitative and qualitative data from the questionnaire at the pre- and post- test times, and analyses performed 26 feb 2026 - Universidad Rey Juan Carlos Sánchez, Estefanía, 2026, "High school students' views on cinema-based EFL instruction: Quantitative and qualitative data from the questionnaire at the pre- and post- test times, and analyses performed", https://doi.org/10.21950/TEAP2E, e-cienciaDatos, V1 Se presentan los datos recogidos de estudiantes de educación secundaria (n=48) con el objetivo de explorar su actitud acerca de la implementación del cine en las clases de inglés. Los datos se obtuvieron mediante un cuestionario, que incluía características demográficas, una esca...
Factors accounting for the students' views and gender.nvpx 26 feb 2026 - High school students' views on cinema-based EFL instruction: Quantitative and qualitative data from the questionnaire at the pre- and post- test times, and analyses performed Desconocido - 4,0 MB - MD5: f42338403c3d67d8eaa1df5f5d5e91a6
Qualitative results from questionnaire at the pre- and post- test times.tab 26 feb 2026 - High school students' views on cinema-based EFL instruction: Quantitative and qualitative data from the questionnaire at the pre- and post- test times, and analyses performed Datos tabulares - 52,7 KB
readme-es (1).txt 26 feb 2026 - High school students' views on cinema-based EFL instruction: Quantitative and qualitative data from the questionnaire at the pre- and post- test times, and analyses performed Texto plano - 3,8 KB - MD5: d3e08169a63575417b933f5981efe5e4
Results from the Likert scale at the pre- and post- test times.tab 26 feb 2026 - High school students' views on cinema-based EFL instruction: Quantitative and qualitative data from the questionnaire at the pre- and post- test times, and analyses performed Datos tabulares - 7,2 KB

Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs

2 mar 2026 - Universidad Rey Juan Carlos

Vera Baquero, Fernando Leonardo; Sierra Alonso, Isabel; Morante Zarcero, Sonia; Casado Navas, Natalia; Gañán Aceituno, Judith, 2026, "Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs", https://doi.org/10.21950/6DSCRN, e-cienciaDatos, V1

This study investigated the effect of bread-making on the fate of 29 different tropane (TAs), opium (OAs), and pyrrolizidine (PAs) alkaloids. The variation in the content of these compounds was determined during the fermentation stage and subsequently after baking. Doughs were pr...

Dataset.xlsx

2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs

Hoja de cálculo MS Excel - 2,8 MB -

Readme- Vera-Baquero, 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids.txt

2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs

Texto plano - 4,1 KB -

Vera-Baquero, 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids.docx

2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs

MS Word - 50,7 KB -

Vera-Baquero, 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids.pdf

2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs

Adobe PDF - 4,9 MB -

High school students' views on cinema-based EFL instruction: Quantitative and qualitative data from the questionnaire at the pre- and post- test times, and analyses performed

26 feb 2026 - Universidad Rey Juan Carlos

Sánchez, Estefanía, 2026, "High school students' views on cinema-based EFL instruction: Quantitative and qualitative data from the questionnaire at the pre- and post- test times, and analyses performed", https://doi.org/10.21950/TEAP2E, e-cienciaDatos, V1

Se presentan los datos recogidos de estudiantes de educación secundaria (n=48) con el objetivo de explorar su actitud acerca de la implementación del cine en las clases de inglés. Los datos se obtuvieron mediante un cuestionario, que incluía características demográficas, una esca...

Factors accounting for the students' views and gender.nvpx

26 feb 2026 - High school students' views on cinema-based EFL instruction: Quantitative and qualitative data from the questionnaire at the pre- and post- test times, and analyses performed

Desconocido - 4,0 MB -

Qualitative results from questionnaire at the pre- and post- test times.tab

26 feb 2026 - High school students' views on cinema-based EFL instruction: Quantitative and qualitative data from the questionnaire at the pre- and post- test times, and analyses performed

Datos tabulares - 52,7 KB

readme-es (1).txt

26 feb 2026 - High school students' views on cinema-based EFL instruction: Quantitative and qualitative data from the questionnaire at the pre- and post- test times, and analyses performed

Texto plano - 3,8 KB -

Results from the Likert scale at the pre- and post- test times.tab

26 feb 2026 - High school students' views on cinema-based EFL instruction: Quantitative and qualitative data from the questionnaire at the pre- and post- test times, and analyses performed

Datos tabulares - 7,2 KB