Encuesta satisfacción e-cienciaDatos
e-cienciaDatos es el repositorio de datos de investigación de las universidades del Consorcio Madroño. Es miembro de Harvard Dataverse Network, aceptado por las principales editoriales científicas y cumple los requisitos del H2020.
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31 a 40 de 338 Resultados
10 jul. 2024 - Universidad Rey Juan Carlos
Gañán Aceituno, Judith; Pérez Quintanilla, Damián; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Green nanomaterials for sorbentbased extraction techniques in food analysis samples", https://doi.org/10.21950/8LDWYC, e-cienciaDatos, V1
This database includes the information of the relevant applications of green nanomaterials in sorbent-based extraction methods for food analysis |
10 jul. 2024 - Universidad Rey Juan Carlos
Casado Navas, Natalia; Pereira, Jorge A.M.; Morante Zarcero, Sonia; Cámara, José S.; Sierra Alonso, Isabel, 2024, "Green sorbent-based microextraction techniques in sample preparation for food analysis", https://doi.org/10.21950/E6CYYY, e-cienciaDatos, V1
This database includes the principles of the Green Sample Preparation (GSP) concept, the main applications of µSPEs to food samples in the last five years, and the criteria for calculating the penalty points (PPs) in an Analytical Eco-Scale metric tool |
10 jul. 2024 - Universidad Carlos III de Madrid
Ledesma Larrea, Pablo, 2024, "CIM2RAWDYR: Creation of files for a dynamic simulation of the Iberia Peninsula in PSSE from a data set in CGMES-CIM format", https://doi.org/10.21950/TUQYBQ, e-cienciaDatos, V1
Dynamic simulation of the Iberian Peninsular Power System. Takes a dataset of CIM-CGMES files and creates a static model in PSS/E rawx format and a dynamic model in PSS/E dyr format. |
5 jul. 2024 - Universidad Rey Juan Carlos
Fernández Pintor, Begoña; Casado Navas, Natalia; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds", https://doi.org/10.21950/CFFQF6, e-cienciaDatos, V1
This database includes the results of the concentration found of PAs in two PA-containing plants (Echium vulgare and Senecio vulgaris), the percentage of PAs not degraded in the thermal degradation study carried out with standard solutions, and the results of the transfer rate of... |
5 jul. 2024 - Universidad Rey Juan Carlos
Casado Navas, Natalia; Casado Hidalgo, Gema; González Gómez, Lorena; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants", https://doi.org/10.21950/E3KJPX, e-cienciaDatos, V1
This database includes the results of evolution in the number of food alerts that have noted high levels of pyrrolizidine alkaloids (PAs), tropane alkaloids (TAs) and opium alkaloids (OAs) from 2012 to 2022, distribution of food alerts based on the food type contaminated, overvie... |
5 jul. 2024 - Universidad Rey Juan Carlos
González Gómez, Lorena; Morante Zarcero, Sonia; A.M. Pereira, Jorge; S. Câmara, José; Sierra Alonso, Isabel, 2024, "Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content", https://doi.org/10.21950/UTRUBT, e-cienciaDatos, V1
This database includes the results of analytical performance of µSPEed®, recovery percentages (n = 3) evaluated in all infusion samples studied at 2.5 ng/mL, contents of atropine and scopolamine in the tea and herbal tea infusions analyzed, effect of heating (97 °C maintained for... |
5 jul. 2024 - Universidad Rey Juan Carlos
González Gómez, Lorena; Gañán Aceituno, Judith; Morante Zarcero, Sonia; Pérez Quintanilla, Damián; Sierra Alonso, Isabel, 2024, "Atropine and scopolamine occurrence in spices and fennel infusions", https://doi.org/10.21950/DM0OXF, e-cienciaDatos, V1
This database includes the results of comparison of materiales (SBA-15-SO3- (150 mg) and HMS-SO3- (75 mg and 150 mg)) as sorbents for solid-phase extraction, revoveries applying the protocol established by Mulder et al. (2016) with OASIS® MCX, in-house validation for the atropine... |
5 jul. 2024 - Universidad Rey Juan Carlos
Gañán Aceituno, Judith; Martínez García, Gonzalo; Morante Zarcero, Sonia; Pérez Quintanilla, Damián; Sierra Alonso, Isabel, 2024, "Nanomaterials-modified electrochemical sensors for sensitive determination of alkaloids: recent advanced in biological, pharmaceutical and agri-food samples", https://doi.org/10.21950/TAWVZG, e-cienciaDatos, V1
This database includes the information of the chemical group base, biological distribution, pharmacological activity and adverse effects of reviewed alkaloids (Sheet 1) and of the different nanomaterial modifiers employed in the reviewed electrochemical sensors for determination... |
5 jul. 2024 - Universidad Politécnica de Madrid
López Fernández, Daniel; Gordillo Méndez, Aldo, 2024, "Supplementary material for the article "Are Remote Educational Escape Rooms Designed During the Pandemic Useful in a Postpandemic Face-to-Face Setting?"", https://doi.org/10.21950/YPUVOY, e-cienciaDatos, V1
This dataset contains the data related to the article "Are Remote Educational Escape Rooms Designed During the Pandemic Useful in a Postpandemic Face-to-Face Setting?" with DOI 10.1109/MIC.2023.3336057. This dataset contains data of 241 software engineering students, 140 of which... |
3 jul. 2024 - Universidad Rey Juan Carlos
Martínez García, Isabel; Gaona Scheytt, Carlos; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste", https://doi.org/10.21950/PLAUGA, e-cienciaDatos, V1
α-Solanine and α-chaconine are the two most predominant glycoalkaloids (GAs) present in potato. Potato peel contains a high concentration of GAs, which are especially interesting for application in the pharmaceutical industry due to their different beneficial properties (such as... |
