41 a 50 de 87 Resultados
2 sept 2024 - Universidad Autónoma de Madrid
Lozano González, José María; Alzate Zuluaga, Mónica Yorlady; Lucena Marotta, Juan José; López Rayo, Sandra; Monterisi, Sonia; Cesco, Stefano; Pii, Youry, 2024, "Dataset belowing to Cultivating resilience: harnessing pyoverdine-producing Pseudomonas to contrast iron deficiency in cucumber plants", https://doi.org/10.21950/VHPYHW, e-cienciaDatos, V1
Iron deficiency in crops significantly reduces yield, impacting agricultural productivity worldwide. To address this issue, synthetic Fe chelates are commonly applied, but their prolonged use poses environmental risks. Thus, inoculation of plant growth-promoting bacteria (PGPB) r... |
24 jul 2024 - Universidad Rey Juan Carlos
Navarro, Marta; Sobrino, Sonia; Fernández, Israel; Lara-Sánchez, Agustín; Garcés, Andrés; Sánchez-Barba, Luis F., 2024, "Exploring Enantiopure Zinc-Scorpionates as Catalysts for the Preparation of Polylactides, Cyclic Carbonates, and Polycarbonates", https://doi.org/10.21950/P3HODS, e-cienciaDatos, V1
This database includes all the catalytic data of complexes 7-9 in the ROP of rac-Lactide, Conversion of styrene oxide into styrene carbonate and synthesis of poly(cyclohexenecarbonate). The dataset also contains selected bond lengths [Å] and angles [°] for compound 6 and complex... |
10 jul 2024 - Universidad Rey Juan Carlos
Gañán Aceituno, Judith; Pérez Quintanilla, Damián; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Green nanomaterials for sorbentbased extraction techniques in food analysis samples", https://doi.org/10.21950/8LDWYC, e-cienciaDatos, V1
This database includes the information of the relevant applications of green nanomaterials in sorbent-based extraction methods for food analysis |
10 jul 2024 - Universidad Rey Juan Carlos
Casado Navas, Natalia; Pereira, Jorge A.M.; Morante Zarcero, Sonia; Cámara, José S.; Sierra Alonso, Isabel, 2024, "Green sorbent-based microextraction techniques in sample preparation for food analysis", https://doi.org/10.21950/E6CYYY, e-cienciaDatos, V1
This database includes the principles of the Green Sample Preparation (GSP) concept, the main applications of µSPEs to food samples in the last five years, and the criteria for calculating the penalty points (PPs) in an Analytical Eco-Scale metric tool |
5 jul 2024 - Universidad Rey Juan Carlos
Fernández Pintor, Begoña; Casado Navas, Natalia; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds", https://doi.org/10.21950/CFFQF6, e-cienciaDatos, V1
This database includes the results of the concentration found of PAs in two PA-containing plants (Echium vulgare and Senecio vulgaris), the percentage of PAs not degraded in the thermal degradation study carried out with standard solutions, and the results of the transfer rate of... |
5 jul 2024 - Universidad Rey Juan Carlos
Casado Navas, Natalia; Casado Hidalgo, Gema; González Gómez, Lorena; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants", https://doi.org/10.21950/E3KJPX, e-cienciaDatos, V1
This database includes the results of evolution in the number of food alerts that have noted high levels of pyrrolizidine alkaloids (PAs), tropane alkaloids (TAs) and opium alkaloids (OAs) from 2012 to 2022, distribution of food alerts based on the food type contaminated, overvie... |
5 jul 2024 - Universidad Rey Juan Carlos
González Gómez, Lorena; Morante Zarcero, Sonia; A.M. Pereira, Jorge; S. Câmara, José; Sierra Alonso, Isabel, 2024, "Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content", https://doi.org/10.21950/UTRUBT, e-cienciaDatos, V1
This database includes the results of analytical performance of µSPEed®, recovery percentages (n = 3) evaluated in all infusion samples studied at 2.5 ng/mL, contents of atropine and scopolamine in the tea and herbal tea infusions analyzed, effect of heating (97 °C maintained for... |
5 jul 2024 - Universidad Rey Juan Carlos
González Gómez, Lorena; Gañán Aceituno, Judith; Morante Zarcero, Sonia; Pérez Quintanilla, Damián; Sierra Alonso, Isabel, 2024, "Atropine and scopolamine occurrence in spices and fennel infusions", https://doi.org/10.21950/DM0OXF, e-cienciaDatos, V1
This database includes the results of comparison of materiales (SBA-15-SO3- (150 mg) and HMS-SO3- (75 mg and 150 mg)) as sorbents for solid-phase extraction, revoveries applying the protocol established by Mulder et al. (2016) with OASIS® MCX, in-house validation for the atropine... |
5 jul 2024 - Universidad Rey Juan Carlos
Gañán Aceituno, Judith; Martínez García, Gonzalo; Morante Zarcero, Sonia; Pérez Quintanilla, Damián; Sierra Alonso, Isabel, 2024, "Nanomaterials-modified electrochemical sensors for sensitive determination of alkaloids: recent advanced in biological, pharmaceutical and agri-food samples", https://doi.org/10.21950/TAWVZG, e-cienciaDatos, V1
This database includes the information of the chemical group base, biological distribution, pharmacological activity and adverse effects of reviewed alkaloids (Sheet 1) and of the different nanomaterial modifiers employed in the reviewed electrochemical sensors for determination... |
3 jul 2024 - Universidad Rey Juan Carlos
Martínez García, Isabel; Gaona Scheytt, Carlos; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste", https://doi.org/10.21950/PLAUGA, e-cienciaDatos, V1
α-Solanine and α-chaconine are the two most predominant glycoalkaloids (GAs) present in potato. Potato peel contains a high concentration of GAs, which are especially interesting for application in the pharmaceutical industry due to their different beneficial properties (such as... |
