Vera-Baquero, 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids.docx

This file is part of "Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs".

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Vera Baquero, Fernando Leonardo; Sierra Alonso, Isabel; Morante Zarcero, Sonia; Casado Navas, Natalia; Gañán Aceituno, Judith, 2026, "Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs", https://doi.org/10.21950/6DSCRN, e-cienciaDatos, V1; Vera-Baquero, 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids.docx [fileName]
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Dataset Citation
Vera Baquero, Fernando Leonardo; Sierra Alonso, Isabel; Morante Zarcero, Sonia; Casado Navas, Natalia; Gañán Aceituno, Judith, 2026, "Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs", https://doi.org/10.21950/6DSCRN, e-cienciaDatos, V1
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MD5 42c7af2a430781cf7b9c2d4f34256cf8
Deposit Date 2026-03-01
Metadata Release Date 2026-03-02
Publication Date 2026-03-02
Size 50,7 KB
Type MS Word
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