Readme- Vera-Baquero, 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids.txt

This file is part of "Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs".

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Vera Baquero, Fernando Leonardo; Sierra Alonso, Isabel; Morante Zarcero, Sonia; Casado Navas, Natalia; Gañán Aceituno, Judith, 2026, "Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs", https://doi.org/10.21950/6DSCRN, e-cienciaDatos, V1; Readme- Vera-Baquero, 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids.txt [fileName]
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Dataset Citation
Vera Baquero, Fernando Leonardo; Sierra Alonso, Isabel; Morante Zarcero, Sonia; Casado Navas, Natalia; Gañán Aceituno, Judith, 2026, "Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs", https://doi.org/10.21950/6DSCRN, e-cienciaDatos, V1
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