Encuesta satisfacción e-cienciaDatos
e-cienciaDatos es el repositorio de datos de investigación de las universidades del Consorcio Madroño. Es miembro de Harvard Dataverse Network, aceptado por las principales editoriales científicas y cumple los requisitos del H2020.
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801 a 810 de 978 Resultados
Texto plano - 1,9 KB -
MD5: b04bb78a2e3430f4505655808109a229
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10 jul 2024
Casado Navas, Natalia; Pereira, Jorge A.M.; Morante Zarcero, Sonia; Cámara, José S.; Sierra Alonso, Isabel, 2024, "Green sorbent-based microextraction techniques in sample preparation for food analysis", https://doi.org/10.21950/E6CYYY, e-cienciaDatos, V1
This database includes the principles of the Green Sample Preparation (GSP) concept, the main applications of µSPEs to food samples in the last five years, and the criteria for calculating the penalty points (PPs) in an Analytical Eco-Scale metric tool |
10 jul 2024 -
Green sorbent-based microextraction techniques in sample preparation for food analysis
Datos tabulares - 515 B
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10 jul 2024 -
Green sorbent-based microextraction techniques in sample preparation for food analysis
Texto plano - 3,9 KB -
MD5: 2087bf967c27f497f8d60f02b5b27df9
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5 jul 2024
Fernández Pintor, Begoña; Casado Navas, Natalia; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds", https://doi.org/10.21950/CFFQF6, e-cienciaDatos, V1
This database includes the results of the concentration found of PAs in two PA-containing plants (Echium vulgare and Senecio vulgaris), the percentage of PAs not degraded in the thermal degradation study carried out with standard solutions, and the results of the transfer rate of... |
Hoja de cálculo MS Excel - 14,7 KB -
MD5: 3152e448c0dd525ad7285c23e9d86722
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Texto plano - 3,5 KB -
MD5: 727cf16a86fe5babf06f87cd499f5d55
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5 jul 2024
Casado Navas, Natalia; Casado Hidalgo, Gema; González Gómez, Lorena; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants", https://doi.org/10.21950/E3KJPX, e-cienciaDatos, V1
This database includes the results of evolution in the number of food alerts that have noted high levels of pyrrolizidine alkaloids (PAs), tropane alkaloids (TAs) and opium alkaloids (OAs) from 2012 to 2022, distribution of food alerts based on the food type contaminated, overvie... |
Texto plano - 4,0 KB -
MD5: 0083941346eea03f220de06ed50404ab
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