Universidad Rey Juan Carlos

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801 a 810 de 978 Resultados

Readme.txt 10 jul 2024 - Green nanomaterials for sorbentbased extraction techniques in food analysis samples Texto plano - 1,9 KB - MD5: b04bb78a2e3430f4505655808109a229
Green sorbent-based microextraction techniques in sample preparation for food analysis 10 jul 2024 Casado Navas, Natalia; Pereira, Jorge A.M.; Morante Zarcero, Sonia; Cámara, José S.; Sierra Alonso, Isabel, 2024, "Green sorbent-based microextraction techniques in sample preparation for food analysis", https://doi.org/10.21950/E6CYYY, e-cienciaDatos, V1 This database includes the principles of the Green Sample Preparation (GSP) concept, the main applications of µSPEs to food samples in the last five years, and the criteria for calculating the penalty points (PPs) in an Analytical Eco-Scale metric tool
Dataset_Green microextration.tab 10 jul 2024 - Green sorbent-based microextraction techniques in sample preparation for food analysis Datos tabulares - 515 B
Readme_Green microextraction.txt 10 jul 2024 - Green sorbent-based microextraction techniques in sample preparation for food analysis Texto plano - 3,9 KB - MD5: 2087bf967c27f497f8d60f02b5b27df9
Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds 5 jul 2024 Fernández Pintor, Begoña; Casado Navas, Natalia; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds", https://doi.org/10.21950/CFFQF6, e-cienciaDatos, V1 This database includes the results of the concentration found of PAs in two PA-containing plants (Echium vulgare and Senecio vulgaris), the percentage of PAs not degraded in the thermal degradation study carried out with standard solutions, and the results of the transfer rate of...
Data set_Transferencia PAs Food Control rev.xlsx 5 jul 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds Hoja de cálculo MS Excel - 14,7 KB - MD5: 3152e448c0dd525ad7285c23e9d86722
Readme_Transferencia PAs Food Control.txt 5 jul 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds Texto plano - 3,5 KB - MD5: 727cf16a86fe5babf06f87cd499f5d55
Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants 5 jul 2024 Casado Navas, Natalia; Casado Hidalgo, Gema; González Gómez, Lorena; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants", https://doi.org/10.21950/E3KJPX, e-cienciaDatos, V1 This database includes the results of evolution in the number of food alerts that have noted high levels of pyrrolizidine alkaloids (PAs), tropane alkaloids (TAs) and opium alkaloids (OAs) from 2012 to 2022, distribution of food alerts based on the food type contaminated, overvie...
Dataset.tab 5 jul 2024 - Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants Datos tabulares - 272 B
ReadmeApplied sciences.txt 5 jul 2024 - Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants Texto plano - 4,0 KB - MD5: 0083941346eea03f220de06ed50404ab

Readme.txt

10 jul 2024 - Green nanomaterials for sorbentbased extraction techniques in food analysis samples

Texto plano - 1,9 KB -

Green sorbent-based microextraction techniques in sample preparation for food analysis

10 jul 2024

Casado Navas, Natalia; Pereira, Jorge A.M.; Morante Zarcero, Sonia; Cámara, José S.; Sierra Alonso, Isabel, 2024, "Green sorbent-based microextraction techniques in sample preparation for food analysis", https://doi.org/10.21950/E6CYYY, e-cienciaDatos, V1

This database includes the principles of the Green Sample Preparation (GSP) concept, the main applications of µSPEs to food samples in the last five years, and the criteria for calculating the penalty points (PPs) in an Analytical Eco-Scale metric tool

Dataset_Green microextration.tab

10 jul 2024 - Green sorbent-based microextraction techniques in sample preparation for food analysis

Datos tabulares - 515 B

Readme_Green microextraction.txt

10 jul 2024 - Green sorbent-based microextraction techniques in sample preparation for food analysis

Texto plano - 3,9 KB -

Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds

5 jul 2024

Fernández Pintor, Begoña; Casado Navas, Natalia; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds", https://doi.org/10.21950/CFFQF6, e-cienciaDatos, V1

This database includes the results of the concentration found of PAs in two PA-containing plants (Echium vulgare and Senecio vulgaris), the percentage of PAs not degraded in the thermal degradation study carried out with standard solutions, and the results of the transfer rate of...

Data set_Transferencia PAs Food Control rev.xlsx

5 jul 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds

Hoja de cálculo MS Excel - 14,7 KB -

Readme_Transferencia PAs Food Control.txt

5 jul 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds

Texto plano - 3,5 KB -

Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

5 jul 2024

Casado Navas, Natalia; Casado Hidalgo, Gema; González Gómez, Lorena; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants", https://doi.org/10.21950/E3KJPX, e-cienciaDatos, V1

This database includes the results of evolution in the number of food alerts that have noted high levels of pyrrolizidine alkaloids (PAs), tropane alkaloids (TAs) and opium alkaloids (OAs) from 2012 to 2022, distribution of food alerts based on the food type contaminated, overvie...

Dataset.tab

5 jul 2024 - Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

Datos tabulares - 272 B

ReadmeApplied sciences.txt

5 jul 2024 - Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

Texto plano - 4,0 KB -