Universidad Rey Juan Carlos

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801 a 810 de 981 Resultados

03_CanalesAccesoInformación_ResultadosBibliometricosPublicaciones_DeLaTorre_VizcainoLaorga.xlsx 16 jul 2024 - Canales de acceso a la información. Resultados Bibliometricos de Publicaciones Hoja de cálculo MS Excel - 320,7 KB - MD5: 35dae9f3fdde0b63dbcc4bf0eac071e4
Green nanomaterials for sorbentbased extraction techniques in food analysis samples 10 jul 2024 Gañán Aceituno, Judith; Pérez Quintanilla, Damián; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Green nanomaterials for sorbentbased extraction techniques in food analysis samples", https://doi.org/10.21950/8LDWYC, e-cienciaDatos, V1 This database includes the information of the relevant applications of green nanomaterials in sorbent-based extraction methods for food analysis
DataSheet_ Capítulo_Green nanomaterials.tab 10 jul 2024 - Green nanomaterials for sorbentbased extraction techniques in food analysis samples Datos tabulares - 4,8 KB
Readme.txt 10 jul 2024 - Green nanomaterials for sorbentbased extraction techniques in food analysis samples Texto plano - 1,9 KB - MD5: b04bb78a2e3430f4505655808109a229
Green sorbent-based microextraction techniques in sample preparation for food analysis 10 jul 2024 Casado Navas, Natalia; Pereira, Jorge A.M.; Morante Zarcero, Sonia; Cámara, José S.; Sierra Alonso, Isabel, 2024, "Green sorbent-based microextraction techniques in sample preparation for food analysis", https://doi.org/10.21950/E6CYYY, e-cienciaDatos, V1 This database includes the principles of the Green Sample Preparation (GSP) concept, the main applications of µSPEs to food samples in the last five years, and the criteria for calculating the penalty points (PPs) in an Analytical Eco-Scale metric tool
Dataset_Green microextration.tab 10 jul 2024 - Green sorbent-based microextraction techniques in sample preparation for food analysis Datos tabulares - 515 B
Readme_Green microextraction.txt 10 jul 2024 - Green sorbent-based microextraction techniques in sample preparation for food analysis Texto plano - 3,9 KB - MD5: 2087bf967c27f497f8d60f02b5b27df9
Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds 5 jul 2024 Fernández Pintor, Begoña; Casado Navas, Natalia; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds", https://doi.org/10.21950/CFFQF6, e-cienciaDatos, V1 This database includes the results of the concentration found of PAs in two PA-containing plants (Echium vulgare and Senecio vulgaris), the percentage of PAs not degraded in the thermal degradation study carried out with standard solutions, and the results of the transfer rate of...
Data set_Transferencia PAs Food Control rev.xlsx 5 jul 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds Hoja de cálculo MS Excel - 14,7 KB - MD5: 3152e448c0dd525ad7285c23e9d86722
Readme_Transferencia PAs Food Control.txt 5 jul 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds Texto plano - 3,5 KB - MD5: 727cf16a86fe5babf06f87cd499f5d55

03_CanalesAccesoInformación_ResultadosBibliometricosPublicaciones_DeLaTorre_VizcainoLaorga.xlsx

16 jul 2024 - Canales de acceso a la información. Resultados Bibliometricos de Publicaciones

Hoja de cálculo MS Excel - 320,7 KB -

Green nanomaterials for sorbentbased extraction techniques in food analysis samples

10 jul 2024

Gañán Aceituno, Judith; Pérez Quintanilla, Damián; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Green nanomaterials for sorbentbased extraction techniques in food analysis samples", https://doi.org/10.21950/8LDWYC, e-cienciaDatos, V1

This database includes the information of the relevant applications of green nanomaterials in sorbent-based extraction methods for food analysis

DataSheet_ Capítulo_Green nanomaterials.tab

10 jul 2024 - Green nanomaterials for sorbentbased extraction techniques in food analysis samples

Datos tabulares - 4,8 KB

Readme.txt

10 jul 2024 - Green nanomaterials for sorbentbased extraction techniques in food analysis samples

Texto plano - 1,9 KB -

Green sorbent-based microextraction techniques in sample preparation for food analysis

10 jul 2024

Casado Navas, Natalia; Pereira, Jorge A.M.; Morante Zarcero, Sonia; Cámara, José S.; Sierra Alonso, Isabel, 2024, "Green sorbent-based microextraction techniques in sample preparation for food analysis", https://doi.org/10.21950/E6CYYY, e-cienciaDatos, V1

This database includes the principles of the Green Sample Preparation (GSP) concept, the main applications of µSPEs to food samples in the last five years, and the criteria for calculating the penalty points (PPs) in an Analytical Eco-Scale metric tool

Dataset_Green microextration.tab

10 jul 2024 - Green sorbent-based microextraction techniques in sample preparation for food analysis

Datos tabulares - 515 B

Readme_Green microextraction.txt

10 jul 2024 - Green sorbent-based microextraction techniques in sample preparation for food analysis

Texto plano - 3,9 KB -

Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds

5 jul 2024

Fernández Pintor, Begoña; Casado Navas, Natalia; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds", https://doi.org/10.21950/CFFQF6, e-cienciaDatos, V1

This database includes the results of the concentration found of PAs in two PA-containing plants (Echium vulgare and Senecio vulgaris), the percentage of PAs not degraded in the thermal degradation study carried out with standard solutions, and the results of the transfer rate of...

Data set_Transferencia PAs Food Control rev.xlsx

5 jul 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds

Hoja de cálculo MS Excel - 14,7 KB -

Readme_Transferencia PAs Food Control.txt

5 jul 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds

Texto plano - 3,5 KB -