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791 a 800 de 963 Resultados

Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds 5 jul 2024 Fernández Pintor, Begoña; Casado Navas, Natalia; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds", https://doi.org/10.21950/CFFQF6, e-cienciaDatos, V1 This database includes the results of the concentration found of PAs in two PA-containing plants (Echium vulgare and Senecio vulgaris), the percentage of PAs not degraded in the thermal degradation study carried out with standard solutions, and the results of the transfer rate of...
Data set_Transferencia PAs Food Control rev.xlsx 5 jul 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds Hoja de cálculo MS Excel - 14,7 KB - MD5: 3152e448c0dd525ad7285c23e9d86722
Readme_Transferencia PAs Food Control.txt 5 jul 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds Texto plano - 3,5 KB - MD5: 727cf16a86fe5babf06f87cd499f5d55
Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants 5 jul 2024 Casado Navas, Natalia; Casado Hidalgo, Gema; González Gómez, Lorena; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants", https://doi.org/10.21950/E3KJPX, e-cienciaDatos, V1 This database includes the results of evolution in the number of food alerts that have noted high levels of pyrrolizidine alkaloids (PAs), tropane alkaloids (TAs) and opium alkaloids (OAs) from 2012 to 2022, distribution of food alerts based on the food type contaminated, overvie...
Dataset.tab 5 jul 2024 - Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants Datos tabulares - 272 B
ReadmeApplied sciences.txt 5 jul 2024 - Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants Texto plano - 4,0 KB - MD5: 0083941346eea03f220de06ed50404ab
Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content 5 jul 2024 González Gómez, Lorena; Morante Zarcero, Sonia; A.M. Pereira, Jorge; S. Câmara, José; Sierra Alonso, Isabel, 2024, "Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content", https://doi.org/10.21950/UTRUBT, e-cienciaDatos, V1 This database includes the results of analytical performance of µSPEed®, recovery percentages (n = 3) evaluated in all infusion samples studied at 2.5 ng/mL, contents of atropine and scopolamine in the tea and herbal tea infusions analyzed, effect of heating (97 °C maintained for...
Dataset-Toxins.tab 5 jul 2024 - Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content Datos tabulares - 1,0 KB
Readme Toxins2023.txt 5 jul 2024 - Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content Texto plano - 4,1 KB - MD5: 481c20d8fdaa24ef83611c950de35ebd
Atropine and scopolamine occurrence in spices and fennel infusions 5 jul 2024 González Gómez, Lorena; Gañán Aceituno, Judith; Morante Zarcero, Sonia; Pérez Quintanilla, Damián; Sierra Alonso, Isabel, 2024, "Atropine and scopolamine occurrence in spices and fennel infusions", https://doi.org/10.21950/DM0OXF, e-cienciaDatos, V1 This database includes the results of comparison of materiales (SBA-15-SO3- (150 mg) and HMS-SO3- (75 mg and 150 mg)) as sorbents for solid-phase extraction, revoveries applying the protocol established by Mulder et al. (2016) with OASIS® MCX, in-house validation for the atropine...

Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds

5 jul 2024

Fernández Pintor, Begoña; Casado Navas, Natalia; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds", https://doi.org/10.21950/CFFQF6, e-cienciaDatos, V1

This database includes the results of the concentration found of PAs in two PA-containing plants (Echium vulgare and Senecio vulgaris), the percentage of PAs not degraded in the thermal degradation study carried out with standard solutions, and the results of the transfer rate of...

Data set_Transferencia PAs Food Control rev.xlsx

5 jul 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds

Hoja de cálculo MS Excel - 14,7 KB -

Readme_Transferencia PAs Food Control.txt

5 jul 2024 - Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds

Texto plano - 3,5 KB -

Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

5 jul 2024

Casado Navas, Natalia; Casado Hidalgo, Gema; González Gómez, Lorena; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2024, "Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants", https://doi.org/10.21950/E3KJPX, e-cienciaDatos, V1

This database includes the results of evolution in the number of food alerts that have noted high levels of pyrrolizidine alkaloids (PAs), tropane alkaloids (TAs) and opium alkaloids (OAs) from 2012 to 2022, distribution of food alerts based on the food type contaminated, overvie...

Dataset.tab

5 jul 2024 - Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

Datos tabulares - 272 B

ReadmeApplied sciences.txt

5 jul 2024 - Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants

Texto plano - 4,0 KB -

Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content

5 jul 2024

González Gómez, Lorena; Morante Zarcero, Sonia; A.M. Pereira, Jorge; S. Câmara, José; Sierra Alonso, Isabel, 2024, "Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content", https://doi.org/10.21950/UTRUBT, e-cienciaDatos, V1

This database includes the results of analytical performance of µSPEed®, recovery percentages (n = 3) evaluated in all infusion samples studied at 2.5 ng/mL, contents of atropine and scopolamine in the tea and herbal tea infusions analyzed, effect of heating (97 °C maintained for...

Dataset-Toxins.tab

5 jul 2024 - Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content

Datos tabulares - 1,0 KB

Readme Toxins2023.txt

5 jul 2024 - Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content

Texto plano - 4,1 KB -

Atropine and scopolamine occurrence in spices and fennel infusions

5 jul 2024

González Gómez, Lorena; Gañán Aceituno, Judith; Morante Zarcero, Sonia; Pérez Quintanilla, Damián; Sierra Alonso, Isabel, 2024, "Atropine and scopolamine occurrence in spices and fennel infusions", https://doi.org/10.21950/DM0OXF, e-cienciaDatos, V1

This database includes the results of comparison of materiales (SBA-15-SO3- (150 mg) and HMS-SO3- (75 mg and 150 mg)) as sorbents for solid-phase extraction, revoveries applying the protocol established by Mulder et al. (2016) with OASIS® MCX, in-house validation for the atropine...

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