Encuesta satisfacción e-cienciaDatos
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21 a 30 de 950 Resultados
1 oct 2025
Fernández-Pintor, Begoña; Gañán Aceituno, Judith; Pérez-Quintanilla, Damián; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2025, "Spherical C18-functionalized ordered mesoporous silica packed on micro-solid phase extraction cartridges for simultaneous determination of twenty-three alkaloids in flower extract supplements", https://doi.org/10.21950/M5VGAX, e-cienciaDatos, V1
This database includes the alerts reported by the RASFF system, the sample description, the UHPLC-MS parameters used in the study, the results obtained of the characterization of the synthesized material, the results obtained for the optimization of the uSPEed(r) extraction proce... |
Texto plano - 4,2 KB -
MD5: 18c1170fd50bbbeae02efbd9927a044c
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1 oct 2025
Casado-Hidalgo, Gema; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2025, "Update on Opium Alkaloids in Food: Exploring Their Occurrence, Effect of Culinary Processing and Advances in Analytical Methodologies", https://doi.org/10.21950/9Y5YFB, e-cienciaDatos, V1
Following the implementation of the new European legislation on opium alkaloids (OAs) in food in 2023, scientific research has focused on developing analytical methodologies to determine the presence of these compounds in different foods. However, health authorities continue to s... |
Hoja de cálculo MS Excel - 123,9 KB -
MD5: e5d4c27f2e4104f326b7dfd2646a94ab
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Texto plano - 3,5 KB -
MD5: a22ed77f15ecd59384652e822cae1eb9
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1 oct 2025
Casado-Hidalgo, Gema; González-Gómez, Lorena; López-Revenga, Paula; Morante Zarcero, Sonia; Montilla Corredera, Antonia; Sierra Alonso, Isabel; Moreno, F. Javier, 2025, "Microbial dynamics, alkaloid stability, and lactose degradation of poppy seed kefir during fermentation and cold storage", https://doi.org/10.21950/DO9BYW, e-cienciaDatos, V1
This database includes: Table 1. Evolution of pH value in M1 (control), M2 (kefir spiked at low level of OAs), M3 (kefir spiked at high level of OAs) and M4 (kefir with poppy seeds) during different fermentation times (0, 6 and 24 h) and cold storage (1 week).Fig. 2. Viability of... |
Datos tabulares - 453 B
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Texto plano - 5,4 KB -
MD5: 1c603bd3a596e1707082b2ea42263522
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30 sept 2025
Ávila Vivas, María Inés; Alonso Doncel, María del Mar; Cueto Naredo, Jennifer; Briones Gil, Laura; Gómez Pozuelo, Gema; Escola Sáez, José María; Serrano Granados, David Pedro; Peral Yuste, Ángel; Botas Echevarría, Juan Ángel, 2025, "Production of high value-added phenolic compunds through lignin catalytic pyrolysis over ion-exchanged hierarchical ZSM-5 and BETA zeolites", https://doi.org/10.21950/3XF0IT, e-cienciaDatos, V2
Synthesized H-ZSM-5 and H-Beta zeolites with hierarchical porosity (h-H-ZSM-5 and h-H-Beta) have been ion-exchanged with alkali (Na+ and K+) and alkaline-earth (Mg2+) metals and have been evaluated as catalysts to produce high value-added products through catalytic pyrolysis of l... |
