8.381 a 8.390 de 16.434 Resultados
Datos tabulares - 91,3 KB
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20 may 2024 - Universidad de Alcalá
Vázquez Cabrera, José Juan; Panadero Herrero, Sonia, 2024, "Discriminación interseccional, estigma social y trauma emocional entre mujeres en situación sin hogar (DET-MSH)", https://doi.org/10.21950/XL866D, e-cienciaDatos, V1
Base de datos anonimizada del proyecto “Discriminación interseccional, estigma social y trauma emocional entre mujeres en situación sin hogar (DET-MSH). |
20 may 2024 -
Discriminación interseccional, estigma social y trauma emocional entre mujeres en situación sin hogar (DET-MSH)
Binario SPSS - 800,0 KB -
MD5: e001841854dc62558d84660e2464d049
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20 may 2024 -
Discriminación interseccional, estigma social y trauma emocional entre mujeres en situación sin hogar (DET-MSH)
Texto plano - 3,5 KB -
MD5: d5b90fde625a372d9d04dc24bdad68c4
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20 may 2024 - Absell-Federico-Tena World Trade Historical Database 1948-2020
Absell, Christopher; Federico, Giovanni; Tena Junguito, Antonio, 2024, "Absell-Federico-Tena World Trade Historical Database 1948-2020 : Europe", https://doi.org/10.21950/WDV0QG, e-cienciaDatos, V1
Project developed by Christopher Absell (University Gothenburg and Instituto Figuerola) Giovanni Federico (New York University Dubai) and Antonio Tena Junguito (Universidad Carlos III de Madrid and Instituto Figuerola). Dataset: Europe |
Texto plano - 4,9 KB -
MD5: 605a302823aec426a2605bb5aacb31f4
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Datos tabulares - 71,6 KB
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17 may 2024 - Universidad Rey Juan Carlos
Ruiz-Aceituno, Laura; Casado, Natalia; Arriero Romo, Emma; Morante Zarcero, Sonia; Sierra Alonso, Isabel; Lázaro, Almudena, 2024, "Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices", https://doi.org/10.21950/BQ7E58, e-cienciaDatos, V1
This database includes the results of the Box–Behnken experimental design, the data to obtain the Response surface graphs, the results of the Optimization of variables, data of Physical properties from the bread formulations tested, the proximate chemical composition of the final... |
17 may 2024 -
Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices
Hoja de cálculo MS Excel - 34,7 KB -
MD5: 18d9fe112698cefc83a98312105f92a1
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17 may 2024 -
Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices
Texto plano - 3,7 KB -
MD5: ee586997b3fa93c85efaddbdc26102cf
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