Encuesta satisfacción e-cienciaDatos
e-cienciaDatos es el repositorio de datos de investigación de las universidades del Consorcio Madroño. Es aceptado por las principales editoriales científicas
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401 a 410 de 2.274 Resultados
Valores separados por comas - 4,4 KB -
MD5: 4aed7724259e1cf74fefe6f88a0ed945
File that contains the data collected via the VirtualWritingTutor grammar checker regarding the written errors produced by 50 L2 English adults who were asked to write two types of textual genres (informal emails and website articles) |
3 mar 2026 - Universidad Carlos III de Madrid
Moreno-Marcos, Pedro Manuel; Gil Santiuste, Javier; Muñoz-Merino, Pedro J.; Alario-Hoyos, Carlos; Delgado Kloos, Carlos, 2026, "Dataset with Gemini generated questions and their quality evaluation in two engineering courses", https://doi.org/10.21950/2XEB3V, e-cienciaDatos, V1
This dataset contains 130 Spanish-language questions generated using Gemini 1.0 Pro for two specific Engineering courses: Basis for Secure Communication and Systems Architecture. The dataset includes an evaluation of the questions based on three quality metrics: (1) technical qua... |
3 mar 2026 -
Dataset with Gemini generated questions and their quality evaluation in two engineering courses
Texto plano - 3,2 KB -
MD5: 0dba76b8947c7cf437500a75619b74eb
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3 mar 2026 -
Dataset with Gemini generated questions and their quality evaluation in two engineering courses
MS Word - 153,1 KB -
MD5: 3c75f510b469828ae256e49aa69f18d8
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3 mar 2026 -
Dataset with Gemini generated questions and their quality evaluation in two engineering courses
Hoja de cálculo MS Excel - 25,2 KB -
MD5: c4172c7b3a98710da39f4b7f77cd3e17
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2 mar 2026 - Universidad Rey Juan Carlos
Vera Baquero, Fernando Leonardo; Sierra Alonso, Isabel; Morante Zarcero, Sonia; Casado Navas, Natalia; Gañán Aceituno, Judith, 2026, "Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs", https://doi.org/10.21950/6DSCRN, e-cienciaDatos, V1
This study investigated the effect of bread-making on the fate of 29 different tropane (TAs), opium (OAs), and pyrrolizidine (PAs) alkaloids. The variation in the content of these compounds was determined during the fermentation stage and subsequently after baking. Doughs were pr... |
Hoja de cálculo MS Excel - 2,8 MB -
MD5: c6ed5d4e8da191191d08df693fd822ce
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Texto plano - 4,1 KB -
MD5: 6affd28cf22852964cabad961e560b63
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MS Word - 50,7 KB -
MD5: 42c7af2a430781cf7b9c2d4f34256cf8
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Adobe PDF - 4,9 MB -
MD5: 4f36506fe882777c69a8ae670c282039
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