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Jun 9, 2026 - Universidad Rey Juan Carlos
Martínez García, isabel; VARFAJ, INA; Bartolini, Desirée; IANNI, Federica; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2026, "Optimized probe-ultrasound-assisted extraction of Chlorogenic acids from eggplant (Solanum melongena L.) by-products: Unlocking the phenolic and antioxidant potential of Calyx and leaves", https://doi.org/10.21950/YFS03S, e-cienciaDatos, V1
Eggplant (Solanum melongena L.) processing produces large amounts of mostly unexploited by-products, despite their richness in bioactive compounds. These residues represent promising sources of functional ingredients for nutraceutical, food, and pharmaceutical applications. Among eggplant metabolites, phenolic compounds, particularly chlorogenic ac... |
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Jun 9, 2026 - Universidad Rey Juan Carlos
Fernández-Pintor, Begoña; Morante Zarcero, Sonia; Sierra Alonso, Isabel, 2026, "Tropane and Pyrrolizidine Alkaloids in Edible Flowers and Flower-Derived Foods: A Food Safety Perspective", https://doi.org/10.21950/2XMGOX, e-cienciaDatos, V1
Archivo de datos perteneciente al review publicado con título "Tropane and Pyrrolizidine Alkaloids in Edible Flowers and Flower-Derived Foods: A Food Safety Perspective" en la revista Foods |
Jun 9, 2026 -
Tropane and Pyrrolizidine Alkaloids in Edible Flowers and Flower-Derived Foods: A Food Safety Perspective
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Jun 9, 2026 -
Tropane and Pyrrolizidine Alkaloids in Edible Flowers and Flower-Derived Foods: A Food Safety Perspective
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