Encuesta satisfacción e-cienciaDatos

e-cienciaDatos es el repositorio de datos de investigación de las universidades del Consorcio Madroño. Es aceptado por las principales editoriales científicas

Estamos comprometidos con la mejora de nuestro servicio. Conocer mejor sus expectativas nos ayudará a adaptar nuestros servicios a sus necesidades.

Si desea colaborar con nosotros, seleccione su institución para comenzar la encuesta.

Gracias por su colaboración.

UAH UAM UC3M UNED UPM URJC

Ninguna de las anteriores


Recordármelo más tarde | No volver a mostrar este mensaje
Estadísticas
118.325 Descargas
Contacto Compartir Estadísticas
Dataverses destacados

Para usar esta funcionalidad ha de tener publicado o enlazado al menos un dataverse.

Publicar dataverse

¿Está seguro de que quiere publicar su dataverse? Una vez hecho esto, deberá permanecer publicado.

Publicar dataverse

Este dataverse no puede publicarse porque el dataverse al que pertenece no se ha publicado.

Eliminar dataverse

¿Está seguro de que quiere eliminar este dataverse? No podrá recuperarlo.

Búsqueda avanzada

1 a 10 de 1.874 Resultados
Dataset with Gemini generated questions and their quality evaluation in two engineering courses
3 mar 2026 - Universidad Carlos III de Madrid
Moreno-Marcos, Pedro Manuel; Gil Santiuste, Javier; Muñoz-Merino, Pedro J.; Alario-Hoyos, Carlos; Delgado Kloos, Carlos, 2026, "Dataset with Gemini generated questions and their quality evaluation in two engineering courses", https://doi.org/10.21950/2XEB3V, e-cienciaDatos, V1
This dataset contains 130 Spanish-language questions generated using Gemini 1.0 Pro for two specific Engineering courses: Basis for Secure Communication and Systems Architecture. The dataset includes an evaluation of the questions based on three quality metrics: (1) technical qua...
Gemini_questions_quality-evaluation_Readme.txt
3 mar 2026 - Dataset with Gemini generated questions and their quality evaluation in two engineering courses
Texto plano - 3,2 KB - MD5: 0dba76b8947c7cf437500a75619b74eb
DocumentaciónDocumentation
Generated_questions.docx
3 mar 2026 - Dataset with Gemini generated questions and their quality evaluation in two engineering courses
MS Word - 153,1 KB - MD5: 3c75f510b469828ae256e49aa69f18d8
CuestionariosQuestions
Quality_evaluation_Data.xlsx
3 mar 2026 - Dataset with Gemini generated questions and their quality evaluation in two engineering courses
Hoja de cálculo MS Excel - 25,2 KB - MD5: c4172c7b3a98710da39f4b7f77cd3e17
DataDatos
Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs
2 mar 2026 - Universidad Rey Juan Carlos
Vera Baquero, Fernando Leonardo; Sierra Alonso, Isabel; Morante Zarcero, Sonia; Casado Navas, Natalia; Gañán Aceituno, Judith, 2026, "Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs", https://doi.org/10.21950/6DSCRN, e-cienciaDatos, V1
This study investigated the effect of bread-making on the fate of 29 different tropane (TAs), opium (OAs), and pyrrolizidine (PAs) alkaloids. The variation in the content of these compounds was determined during the fermentation stage and subsequently after baking. Doughs were pr...
Dataset.xlsx
2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs
Hoja de cálculo MS Excel - 2,8 MB - MD5: c6ed5d4e8da191191d08df693fd822ce
Readme- Vera-Baquero, 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids.txt
2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs
Texto plano - 4,1 KB - MD5: 6affd28cf22852964cabad961e560b63
Vera-Baquero, 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids.docx
2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs
MS Word - 50,7 KB - MD5: 42c7af2a430781cf7b9c2d4f34256cf8
Vera-Baquero, 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids.pdf
2 mar 2026 - Effect of fermentation and baking on tropane, opium, and pyrrolizidine alkaloids during the homemade preparation of gluten-free bread with poppy seeds and aromatic herbs
Adobe PDF - 4,9 MB - MD5: 4f36506fe882777c69a8ae670c282039
High school students' views on cinema-based EFL instruction: Quantitative and qualitative data from the questionnaire at the pre- and post- test times, and analyses performed
26 feb 2026 - Universidad Rey Juan Carlos
Sánchez, Estefanía, 2026, "High school students' views on cinema-based EFL instruction: Quantitative and qualitative data from the questionnaire at the pre- and post- test times, and analyses performed", https://doi.org/10.21950/TEAP2E, e-cienciaDatos, V1
Se presentan los datos recogidos de estudiantes de educación secundaria (n=48) con el objetivo de explorar su actitud acerca de la implementación del cine en las clases de inglés. Los datos se obtuvieron mediante un cuestionario, que incluía características demográficas, una esca...
Añadir datos

Necesita identificarse para crear un dataverse o añadir un dataset.

Iniciar sesión
Compartir dataverse

Compartir este dataverse en sus redes sociales favoritas.

Enlace al dataverse
Reiniciar modificaciones

¿Está seguro de que quiere reiniciar los campos de metadatos seleccionados?. Si lo hace, cualquier personalización (oculto, obligatorio, opcional) que haya hecho desaparecerá.